2015 Cooking and Baking Classes
Happy New Year! Let’s Get Cooking In 2015
Ah, time flies. Doesn’t it?
Can you believe it’s been more than a decade since our Singapore Cooking and Baking Class Portal was successfully established? I certainly can’t.
But that tends to happen when you’re having good times.
It goes without saying that we have had some amazing fun delivering the best quality of cooking classes that can be found in Singapore. And we are certainly not done yet!
It’s 2015 already and keeping up with our tradition of providing you with the most professional and beneficial culinary experiences, we want to wish you a happy (and delicious) new year yet again with our exciting new range of cooking classes and baking classes 2015.
Under the enlightening supervision of experienced chefs, you will learn to master exquisite and classic recipes from countries like Germany, Spain, China and from across the world without actually leaving the comfort of your home.
Interested already? Read on to discover more about what we have lined up for you at our new cooking and baking classes!
We Got it All Covered
They say that a way to a man’s heart is through his stomach.
And you have all seen it, they are not wrong. Without a doubt, food has that uncanny ability to lift moods.
Understandably, you want to be cooking stuff that makes everyone happy, right?
Well, our New Cooking and Baking Classes of 2015 tell you how to do just that.
What’s even more exciting about our new classes offers a diversity of recipes we want you to master.
Whether it’s the world-famous Japanese Wagyu Beef, the classic Spanish Tapas or just scrumptious Cookies, you name it and we have it all covered for you.
We know that no matter what part of the world you belong to, you love your sweet and savory buns don’t you?
So this year we have taken the delicious initiative to introduce to you to the craft of making the most delightful and world-famous buns in our Chinese Buns Making Class.
Catering to your love for a sweet bite we have also included recipes ranging from classic cake favourites such as Baked Alaska and Chocolate Fudge Cake (yum!) to the classic Korean desserts.
More items on our dessert-focused series include French favourite Macarons, American classic Tollhouse cookies and Boutique Style Tarts a series devoted entirely to some divine chocolate love (yum, again!).
But that’s not really it.
Sign up now!
Cooking can be fun.
But cooking is a lot more fun when you have your family and friends to cheer you up right?
Our new cooking and baking series of 2015 have classes where you can get your kids to fall in love with cooking at out Junior Culinary Bootcamp and a Bonding with Friends series where you have the opportunity to bring your friends along too.
So what are you waiting for? Sign up for our classes now and let’s get cooking!