Hands-on French Cooking Class in Singapore
Would you like to know how to prepare and cook French cuisines in Singapore? What better way to experience culture and life in France than through its favourite topic? CUISINE!
If you are searching for a fun day with awesome food and wine and like to learn a thing or two about cooking, you have discovered the best place.
Now, keep in mind that this is not a lecture. There is no assignment, and there are no grades. What’s more, you don’t even need to understand how to cook. You simply must like good French foods, like wine and are curious about how everything comes together for an awesome lunch.
This is not a cooking class where you sit and someone teaches. Instead, this is a hands-on cooking class in Singapore. Our chef will do a demonstration and then talk about the menu and recipes. One of the best things about this cooking class is that it is ideal for all skill levels.
Class 1 – Western Modern Molecular
Experience a modern menu of foie gras, snapper, and cheesecake espuma!
Duration: 4 hours for 1 session
Class Information: One of the hottest trends in the culinary education and professional market is molecular gastronomy. Even though the name calls to mind bad scientists and labs with Petri dishes full of bacteria, there’s much about it that appeals to chefs and diners of all ages.
This cooking class will teach you how to recreate basic dishes and transform them into some of the best meals you can have.
Here are the recipes you can learn in this class:
- Pan-Seared Foie Gras with Apple Port Wine Reduction, Compressed Cucumber
- Smoked Red Snapper, Dashi Gel, Angel Hair Pasta, Lobster Oil
- Coconut Cheesecake Espuma, Chocolate Soil, Raspberry Gelee
Class 2 – Foie Gras Techniques
Master country terrine, foie gras pate & seared foie gras.
Duration: 4 hours for 1 session
Class Information: Foie gras is a delicacy made from the fattened liver of a goose or duck, oftentimes served as a pâté or seared. It literally means fat liver in French. Come and learn how to make your own foie gras. Our chef will be extremely happy to teach you the secrets of this French speciality.
You will also learn in this class other awesome dishes that you will certainly love in a joyful atmosphere.
Here are the recipes you will try to learn in this class:
- Country Terrine of Duck Liver, Pork, and Pistachio
- Pan-seared Foie Gras with Pear Chutney
- Foie Gras Pâte
Class 3 – Western Main Courses (Focus on Oxtail)
Trendy cafe classic main courses such as baked lemon fish and oxtail stew.
Duration: 4 hours for 1 session
Class Information: Are you running out of an idea for cooking dishes for your family? This cooking course is designed to introduce you to basic culinary skills and Western cuisines. The term “Western cooking” involves a wide variety of cooking types – Mexican, Italian, French and many more.
Most of those premium American and European delicacies are often seen at fancy restaurants. However, this cooking class promises to impart to you the skills and recipes to replicate those authentic Western Modern cuisines at your home.
- Rich Red Wine Beef Oxtail Stew along with Carrots
- Saute Vegetables tossed with Quinoa
- Baked Lemon Dill Fish with Yoghurt Dressing
Class 4 – The Art of Sausage Making: Chicken & Pork
Understand the best way to grind meat, flavour it with spices and squeeze them into natural skins.
Duration: 3 hours for 1 session
Class Information: This class is made for home sausage makers or wannabes alike. Have you never ground meat in your life before but want to learn more? Most people make sausage once or even twice a year, and if didn’t turn out right, it will take months before you try it again.
Our chef will share his daily sausage making experience and cover different topics.
We will make these sausages during this course:
- Garlic Pork Sausages
- Chicken Chipolata Sausages
- Bring home some of the fruits of your labour and enjoy them!
Class 5 – French Cuisine – Sous Vide Cooking
Learn sous vide, what it’s all about and how to do it perfectly!
Duration: 4 hours for 1 session
Class Information: In this hands-on class in Singapore, you will understand how to prepare a gourmet menu of sous vide dishes, which will yield results beyond anything you have ever been able to accomplish through traditional cooking methods.
Here are the recipes you will try to make:
- “Char siew” Pork Collar with Pear Chutney
- Chicken breast, Creamy Mushroom Sauce
- Perfect Medium-rare Ribeye Steak, Thyme, and Garlic
Class 6 – Cooking With Friends: French Country
What’s more exciting than cooking your own dishes surrounded by family and friends?
Duration: 3 hours for 1 session
Class Information: Today you can enjoy a truly gourmet fare with your friends or family members in this French-inspired experience with our chef. In this hands-on French cooking class in Singapore, you will prepare authentic recipes straight from France designed to delight you and your friends with rich textures and flavours.
In this class, we will be making:
- Wild Berry Mousse with Sable Cookies
- Duck Confit with Braised Purple Cabbage and Lyonnaise Potatoes
- Vol au Vent with Saute Bacon and Mushroom
Class 7 – Tantalising French Dishes
Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.
Duration: 4 hours for 1 session
Class Information: In this cooking class, you will prepare a traditional French menu, learning the techniques and secrets behind this delicate, decadent and tasty cuisine. Our professional chef will show you how to make three dishes that you will enjoy with your family and friends!
This class focus on mastering these classic dishes:
- Quiche Lorraine
- Lentils du Puy
- Bouillabaisse
Prepping food, just like eating, must always be a pleasure. This French cooking class in Singapore are designed to be fun and relaxed as well as educational. Whether you have lots of cooking experience or none, the lessons are for all skill levels, and we assure to inspire your creativity and teach you something that you can bring home with you.
What are you waiting for?
So, what are you waiting for? Grab a friend or a family member and enjoy making these tasty French dishes in the comfort of your home. Sign up today to get the latest class schedules!