Are you eager to hone your skills in pastry baking? If yes, we are happy to introduce our Asian Desserts and Pastry Baking Lessons in Singapore with you.
You can have the opportunity to acquire skills and knowledge in baking and dessert making while taking pleasure in a fun and exciting activity.
Introducing the popular hands-on Asian Desserts & Pastry Baking Class in Singapore
As you enrol in our desserts and pastry baking lesson in Singapore, you are able to learn some of the best Asian Desserts and Pastry baking methods that take account of the following:
Class 1: Chinese New Year Pineapple Tarts
By joining the hands-on class in Singapore, you are able to learn about Chinese cuisine with the help of our expert and professional chef. You will be able to learn how to make crumbly pastry that melts in your mouth made with butter, as well as an intensely flavoured pineapple tart jam with balanced acidity and sweetness.
This iconic greeting sits on each Chinese New year cookie platter. It is easy to make these pineapple tarts yourself because it does not need many tools and equipment. We will make the whole thing from scratch, including the ball of pineapple jam filling sitting on the crown of the pastry. This class is done in three hours.
Class 2: Asian Pastry: Dumplings and Yam Cake
Do you want to know how to make “Jiaozi” skin as well as steamed yam cake right at the comfort of your home? If so, then this Dumplings and Yam Cake lesson is for you.
In this 3-hour class, you will be able to learn the techniques in making the most famous pastry items in Asia and all over the world. Our in-house chef will teach you how to make fried and steamed Jiaozi. He will help you with the best and simple way of preparing the dough and the filling from scratch. You will also learn how to make steamed yam cake with delicious scallions, dried shrimps, and chilis.
Class 3: Asian Pastry: PAO
Unlock the secrets to the best fluffy, light, pillowy steamed buns with our PAO cooking lessons. Favourite street food in Taiwan and China, these sweet and delicious steamed buns filled with spicy veg or meat, might seem tricky to make. Our professional chefs will show precisely how to come up with the best and mouthwatering PAO at home.
In this 3-hour class, you will be able to learn the basic methods and culinary skills in making this famous Asian pastry. We will help you learn to make PAO with a variety of fillings and shape them. You will also know what tools you need and how this cuisine will be cooked, the proper timing, and the temperature required.
This cooking lesson will teach you the following:
- Pao dough
- Fillings include pork and salted egg yolk.
- Pao shaped include flower roll and mantou.
Class 4: Local Soft Breads
Do you love tuna, onion bun, chicken floss bun, and coffee bun? If so, then this class lesson might be for you.
In this 4-hour class, you’ll know the basic knowledge and skill about making local Chinese soft bread. The lesson focuses on the making of different kinds of buns. Our friendly team will teach you how to prepare the ingredients, the equipment, and the temperature needed.
If you want to learn how to make Chinese soft bread in Singapore, joining the lesson is the best solution. You can gain skills about the secret of making chicken floss bun. In just 3-hours, you can take pleasure in this pastry that can be amongst your preferred snacks. This baking lesson will teach you:
- The proper way of using a standing food mixer
- The appropriate way of making soft dough
- Proofing timing and how to determine if the dough is ready
- Rolling techniques
- Shaping techniques
- Encase the filling
- How to make crispy bun exterior
- Baking timing
Recipes you will learn
- Tuna and Onion Bun (2 pieces)
- Crispy Crust Coffee Bun (2 pieces)
- Chicken Floss Bun (2 pieces)
Class 5: Celebrating Chinese New Year with Bak Kwa
It is a 4-hour lesson wherein you have the opportunity to learn the basic techniques and knowledge to make mouthwatering Bak Kwa, Hae bee hiam rolls, Crispy Ikan bilis, as well as peanuts.
You are able to learn the whole process of cooking, the tools needed, and the required timing and temperatures. These delectable snacks are preferred and favourite amongst countries in South East Asia. These are also some of the best foods to prepare during the Chinese New Year.
In this lesson, you will learn:
- Bak Kwa (similar to jerky)
- Mini shrimp rolls or Hae bee hiam rolls
- Crispy Ikan bilis as well as peanuts
Class 6: Local Kueh
Your team time and morning breakfast will not be completed without local kuehs on the table. Iconic and popular to Malays, these cuisines take you back to your childhood and bring back old memories. We invite you to join our 3-hour lesson on how to prepare this Asian pastry and the steps to achieve the best results.
In the lesson, you will be able to learn many different things such as:
- Using starch in making the kuehs
- Understanding the proper way of cooking and handling these starch
- How to use mold in making the shapes of kueh
Some of the recipes you will learn are:
- Ang Ku Kueh (red tortoise cakes)
- Kuih Dadar (Kuih Tayap)
- Ma Lai Gao (Chinese Steamed Cake)
Join Hands-on Baking Class today!
If you want to learn to make these delicious Asian pastries, we invite you to enrol in our hands-on Asian desserts and pastry baking lesson in Singapore. You can get skills and knowledge in baking with the assistance of our professional chef.
Join our class can provide you with an entertaining hobby that will boost your skills and knowledge in baking. You’ll not regret joining in our baking lesson as we are sharing all techniques to make these pastries that you can serve to your loved ones.
Do you want to join a baking lesson in Singapore that is worthy of your effort and tie, request for the next class schedules now? We will send you the latest Asian Desserts and Pastry Class schedules through email.