Baking Class for Locals and Tourists visiting Singapore
A lot of people find baking so therapeutic that they do it almost on a regular basis.
Moreover, they have discovered that some of the perfect partners for coffee, tea, and a variety of beverages are cookies, cakes, cupcakes, and pies.
All of these make hands-on baking classes very attractive.
In our professional kitchen studio, we have conducted numerous hands-on baking class for locals and tourists over the years in Singapore.
Hands-On Baking Classes in Singapore (conducted in a professional kitchen studio)
In Singapore, we have a variety of hands-on baking classes you can participate with your friends, loved ones and colleagues.
1. Asian Desserts & Pastry
2. Bread Making
3. Cake Decorating
4. Cake Making
5. Chocolate Class
6. Festive Class
7. French Pastry
8. Parents & Kids Class
9. Western Pastry
If you want to be a professional baker or pastry chef and work in restaurants in Singapore, or internationally, you should have a baking course diploma.
You should dedicate at least half a year to intensive training.
Students are asked to spend around 4 to 7 hours in the classroom or kitchen, depending on your student status (if you are full time or part-time).
The duration is long because the coverage is also extensive.
You begin with the foundation, which is an introduction to the world of baking and orientation to various kinds of baking methods and techniques.
It can last for about a week or two. Then you move on to the actual applications.
The ratio to kitchen facilities and the student can be 1:1 – that is, you will have your workstation complete with the necessary kitchen equipment.
You will also need to wear your uniform. Most of the culinary schools then further expose you through on-the-job training in an established restaurant, hotel, or bakery shop.
Within 3 weeks or a little over a month, you can already have proof of your training.
However, you already specialize early on.
For example, if you take a desserts course, do not expect the lessons include Pastry Baking Classes.
On the other hand, you can start enrolling in advanced classes if you already have a thorough background in baking but want to improve your skills.
For instance, you may be used to simple cakes and now prefer to upgrade it through Cake Decorating Classes.
How about a beginner? Are there such courses in Singapore? Yes of course.
You can sign up for beginner baking classes and learn how to make and decorate your cake and pastry for your family and friends at your own time.
Junior Bootcamp and Kids Class
Baking has also become one of the best ways to celebrate kids’ birthday at a Kids’ Baking Party.
Besides, kids naturally have a sweet tooth.
It would make them happier and prouder if they learn how to create cookies and cakes from scratch.
Some schools are opening their doors on the children by offering classes tailored for them.
Each class can be around 30 minutes to an hour.
Depending on how many should be made or how comprehensive the coverage is, the kids may have to proceed to the kitchen or school for around 3 sessions.
Nevertheless, these schools have already designed their curriculum to be more interactive and less talk so the children will not get bored.
You can also look for chefs who can teach kids baking privately.
They usually come into your home and bake right in your kitchen, where your children may be more comfortable.
1. Junior Baking Class
2. Junior Cooking Class
3. Junior Culinary Bootcamp – School Holiday Program
Decide if you want to learn or specialise in which area of baking.
Many different types of baking classes ranging from Cake Baking, Cake Decorating, and Pastry Baking.