Learn The Art of Bread Making in our 2-day Hands-on Classes
Cooking different cuisines from Asian to Italian foods is not new to us.
There are students who took up classes in Singapore and did a great job on return demonstrations.
There are also teenagers who found their true love in dessert and pastry making while some mother attendees showed impressive techniques on table preparations and application of etiquettes.
Nonetheless, how about the Art of Bread Making Class?
Does anyone know the beauty it has to offer?
Do you want to know how it satisfies your cravings?
Now, let’s take the tour to the studio kitchen wherein Singaporean chefs and you are the main artists.
You’ve read it right! Unlike regular cooking class, the art of bread baking is different because we have many different bread baking classes to offer.
According to Singaporean chefs, students should attend these classes in order to get certificates and of course, further trainings on how to make the tastiest bread of all.
They also encourage you to take up the entire series to get your name as the best baker around the world.
Yes, there is no such thing as an expert in the first place not only in the field of science but also in baking.
Students started as novices without any grasp on the materials to be used, the appropriate ingredients to add, as well as the differences between classic and creative bread.
Essentially, in the 2-day hands-on bread making class, the chefs are teaching every detail of the procedure while answering your ‘4 W’s and 1 H questions.’
They are not contented until students are expert enough on the foundation.
You will learn the Art of Bread Making from the beginning – how to make your starter to kneading & moulding techniques.
This requires basic bread and pastry making.
This hands-on class is suitable for those who are interested in bread baking careers or exploring becoming a bread baker.
1. Western Bread – Brioche, Burger Buns, Soft Rolls, Spicy Onion Bread, Parmesan and Black Pepper Biscotti
2. European Bread – French baguette, Lavosh, Basic pizza dough, Turkish pide and Italian calzone
3. Soft Bread – Classic soft white toast, Focaccia with gremolata, Chelsea buns, Hong Kong pineapple buns and Classic scones
In this bread making class, students are showing their great knowledge of how to style their bread and polish it after.
This is also the time when they are learning to make miscellaneous bread of their choice without further assistance.
Well, you will learn the art of baking in the hands-on baking classes.
Why? It is because the oven, materials for baking and time are all yours! Yes!
No distractions! No hesitation! No quitting!
This is the best time to show what you have learned.
This session is more on kneading, baking and moulding and of course, creativity!
You may present your creative and impressive bread repertoire to your chef instructors and let them judge your bread.