Asian Pastry Techniques Class – Hokkaido Cheesecake & Xiao Long Bao
In the Asian Pastry Techniques Class, you will learn the foundation and secrets to making the perfect Asian Pastries from top chefs who are among the best in the pastry making industry.
Do you love Hokkaido Cheesecake Tarts and Xiao Long Bao? Ever wonder how they are made?
The great thing about this Asian Pastry Techniques Class is that the baking techniques are easy to follow, and the knowledge that can be learned from taking this course can also be applied to make other Pastry dishes that are not of Asian decent but are just as good.
What kind of pastry will you learn in the Asian Pastry Techniques Class?
The Asian Pastry Techniques class is an introductory class that focuses on teaching you how to make Hokkaido Cheesecake Tarts and Xiao Long Bao.
After taking this class, you will learn about the type of equipment to use, the times and temperatures, and the process that is involved in making the Hokkaido Cheesecake Tarts and Xiao Long Bao.
This hands-on course is simple, easy to learn and does not require you to have prior knowledge or experience working in a professional kitchen.
– Hokkaido Cheesecake Tarts
– Xiao Long Bao
Our learning schedules are flexible, designed for everyone.
There are hands-on classes over a weekday or weekend throughout the calendar year for you to choose from that best fits your availability.
How will you benefit from having hands-on cooking practice?
This is a 2-day hands-on cooking class that allows you to acquire culinary skills at a right pace if you are considering making a career change or add on to culinary skills that you already have, especially in Asian Pastries as well as the following.
– You will master the techniques of Asian Pastries in 2 days and learn all the secrets in making delicious Asian Pastries.
– It is studying made easy because the class allows you to learn the techniques in Asian Pastry making in a real kitchen so you will be able to learn the techniques a bit quicker and faster.
– With the 2-day class, you will be able to save a lot of time and money learning from a professional and experienced master chef and you can get your questions answered live during the class.
Benefits of taking Hands-on Baking Classes
The hands-on baking classes give you the experience that you would not normally by watching the cooking lessons on TV.
You can also get help from the instructors on the Techniques that should be used in real time, without being rushed.
– Have fun meeting new people; share your culinary cooking experiences and have a couple of laughs, the most important thing is to have fun while doing it!
– Have that rare opportunity to have questions that you may have answered by the instructor. It beats having to watch the program on TV and not have the opportunity to ask questions and be able to get instant responses.
– No cleaning! You do not have to clean up afterwards, how great is that! Unlike cooking that is done at home in your kitchen, you get to cook and make all the mess you want without having to worry about cleaning up afterwards! How great is that?
– Perfect your culinary techniques by taking this 2-day hands-on cooking classes. You might find that you are able to perfect dishes of a similar kind without having to look at the recipe because of the simple techniques that you will be able to learn by taking this class.
Start a culinary career with these simple Two Days Asian Pastry Techniques
Whether you are training to become a master chef or are looking to improve on your already existing cooking skills, these techniques are guaranteed to open your mind and expectations to the art of Asian Cooking.
When can I start the Course?
The course can be taken at any time of the week on any day of the week.
Participants can study at a time and also be able to select a schedule that best suits them once they enrol for the course.
With flexible hands-on learning schedules, we offer cooking lessons that can be taken at your convenience!
Learn Asian Pastry Techniques in two days with ingredients that are so easy to find and techniques that are easy to follow.
These techniques can be perfected over time and plus it will also allow you to experiment with your own recipes over time depending on what you like.
Ask about our 2-Day Asia Pastry Class schedule and select the one that works around you!