Black Forest Cake Baking – Learn how to bake like a professional
Black Forest cake is a rich and luxurious chocolate cake that will indulge any chocolate lover’s appetite.
The delectable cake originates from Germany and is renowned by chocolate enthusiasts everywhere.
A traditional black forest cake will have spongy chocolate cake layers with lots of creams filling in between the sponge.
Chocolate shavings sprinkle the top of the cake with lovely cherries.
The most notorious ingredient in a traditional black forest cake is the cherry brandy.
It is possible to replace the brandy with a similarly flavoured syrup, but it will not have the distinctive flavour that gives the black forest cake identity.
The cake was created in the southern Black Forest region of Germany.
Cherries were stewed with cherry brandy and served with whipped cream.
The Black Forest region is known for its Black Forest cherry brandy which has been put on the map by the Black Forest Cake which highlights these unique ingredients.
The traditional German cake was meant to not be overly sweet.
Rather the cake has deep flavors with an ample amount of liquor within the sponge layers.
It was not meant to be a children’s cake in the slightest.
There is also the Swedish form of the Black Forest cake and is only related to name.
The Swedish version consists of meringue layers with chocolate whipped cream in between.
The cake is then covered in more cream and decorated with various chocolate elements.
There are a few different methods in baking the Black Forest cake as quite a few variations have popped up over time.
The modern American version of the Black Forest cake has eliminated the use of alcohol almost entirely.
Austrian recipes are shown to use Rum instead of cherry brandy.
Many methods of the cake’s preparation have changed the way people around the world enjoy the decadent chocolate cake.
Whether you choose to use alcohol or go with the Swedish variation, the preparation of the cake remains the same throughout each recipe.
– The cake is a no-bake cake as far as the construction goes.
– The only baking that is needed is for the layers of dark chocolate sponge.
– Allow the sponge to cool before slicing.
– Once the sponge is cooled, it is to be sliced and smothered with layers of cherry and flavoured chocolate cream.
– Cream and Brandy ladled cherries are placed on the top as a fruity and tart garnish, usually with a nice decoration of cream on the side of the cake. Do not forget the chocolate shavings on top!
When you sign up for our Black Forest cake baking class, you will be taught the traditional methods of how to construct this beautiful and delicious cake.
From the layers of delicious cream to make the perfect cherry concoction, our Black Forest baking class will deliver the best possible cake recipe and technique.
This recipe is perfect for creating a cake to entertain friends with at a party or serve after dinner.