All Things Chocolate
Who could ever resist those yummy truffles? Or those pralines perhaps?
The more you think about it, the less time you want to be able to get your hands on them.
Well, knowing how to make these treats will boost that drive further.
And Cooking Class Singapore is here to help you satiate that desire to make this chocolate treats you have always wanted.
Creating your own chocolate treats is such a fun experience that adds a sense of achievement to any chocoholic out there.
Just imagine the perks that you’d get out of it.
You would never run out of gift ideas as you can make wonderful presents for family and friends within the comforts of your kitchen.
You could make yourself these sinful treats when it’s your cheat day, if you are on a strict diet.
Or if you are more than just creative and feeling adventurous, chocolate can be an ingredient of a main dish that you plan to serve on special occasions.
The possibilities are simply endless.
What To Expect
You might be surprised that these ever famous brown bars come in different tastes, shapes, sizes, and, well, colours too!
By enrolling in a chocolate making class, expect that you would learn the basics like:
- Choosing and purchasing the right type of chocolate
- Different attributes and taste of each type of chocolate
- Proper storage procedure
- Handling
- Tempering
- Sculpting
- Moulding
- Flavouring
- Melting techniques
- Presentation
- Packing
While these are some of the things you can learn from these classes, a little background will also be presented.
The history of chocolate and the current practices in production will be part of the course.
Gourmet recipes are the best part of the classes.
You will be taught by professional chefs how to create unique and well-presented chocolate in different forms namely:
● Chocolate Pralines – hard chocolate shells with soft or liquid fillings. The course will tackle how to form these shells, make the fillings, and set the chocolate.
● Chocolate Truffles – These are chocolate ganache centres coated in chocolate, with cocoa powder, icing sugar, sometimes with chopped toasted nuts (almonds, hazelnut) often formed as a sphere, cone, or curved.
● Chocolate Bars & Decoration
● Chocolate Cakes
Who Can Enroll?
This unique chocolate making workshop or our other Chocolate Making Series (consisting of 4 modules) is practically for everyone.
For those who want to learn more techniques or want to know more about the fundamentals of chocolate making, we have suitable classes for you. These classes come in beginner, advanced, and specialized classes.
Getting Started
Learning the craft is as easy as enrolling in a chocolate making workshop.
The courses include the manufacturing of chocolate, professional chocolate recipes, and the production of candy and confections.
If you have always wanted to be a chocolate maker or a chocolatier, Cooking Class Singapore will make that possible for you.
Whether you are an aspiring solo professional, you want to work in a culinary organization, or simply someone who wants to engage in a unique activity for recreation, Cooking Class Singapore has different programs you can choose from.
For more information on how to get started, contact us today!