Christmas Festive Baking Class
When it comes to creating a traditional Christmas feast, there is no avoiding the oven.
Sure, there are items you can create on the stovetop, but the dishes that define the season are almost exclusively baked.
The turkey, the ham, and even many of the side dishes.
But the most delectable baked items that grace the table are certainly the desserts.
Cakes, cookies, pies, and more — it just isn’t Christmas without them.
The consumption of baked goods at Christmas dates back centuries, all the way to medieval times, to the use of mincemeat pies.
While these savoury pies are still consumed at Christmas in some cultures, most of us stick to sweets.
The great thing about desserts is that they can be made ahead of time.
Unlike the ham or turkey, the majority of desserts are not served hot.
This makes Christmas preparation easier as the oven is freed up for the items that must be served hot.
And the less you have to juggle on the big day, the less stress for you.
Of course, the first step to providing your loved ones with delicious desserts is learning how to prepare them.
Now, you could start by searching for the perfect recipes and then trying them out until you perfect them.
However, that isn’t the most money-friendly option nor is it the most friendly to your waistline.
So, what is the best way to go?
We think it is taking a cooking class.
When you take a Christmas festive baking class, you have an experienced instructor chef to help you through the process, avoiding the mistakes that lead to too much trial and error and too many sweets around the house.
The guidance you receive ensures that all goes well and that you will be able to serve something scrumptious to your family on the big day.
Here are a few classes to consider.
Festive Baking — Christmas Desserts
If you are interested in this class, you need to enrol soon because it is taking place now in December!
And we really think you should jump at this opportunity as it teaches you how to prepare two of the most authentically Christmas desserts around: Rum-Soaked Fruitcake and a Chocolate Yule Log.
In many homes around the world, it just isn’t Christmas without these two items on the table.
As an added benefit, the fruitcake can be made days in advance, giving you greater free-time in the days leading up to your dinner.
Festive Baking — Christmas Cookies
For many families, baking Christmas cookies are part of their holiday tradition.
Throughout the month of December, they bake various cookies and then gift them to those they love.
It simply isn’t the holiday season without them.
To make your Christmas complete, take some classes to learn how to make the perfect Christmas Cookies so that you can send them home with your loved ones after the dinner is over.
There are two different sessions offered, centering around different varieties of cookies.
Pick your favourite or opt to attend both — you cannot go wrong.
Festive Baking — Christmas Cakes
Most of us know how to bake a cake.
The hard part is decorating them.
After all, there isn’t much of a difference between a Christmas cake and a birthday cake until you decorate it.
This class helps you learn how to decorate cakes like a pro, with a specific focus on festive decoration.
Your cake will be the showstopper Christmas day.
To enrol in one of these classes, contact Cooking Class Singapore.