Classic Italian Desserts (Very Popular Class)
Learn how to make these three classic Italian desserts: Caprese cake with almonds and chocolate, Mimosa cake with almonds and chocolate and Mimosa cake with sponge, Italian Chantilly and hazelnuts!
If you participated in our first Italian desserts making class you are sure to enjoy this one as well.
Sign up and be part of a special three-hour class designed to help intensify your Italian baking skills.
What could be a more complete finish to a pleasant meal than delectable desserts?
In this hands-on class, you will learn the skill of how to bake delicious Caprese cake which is perfectly accented with almonds and rich chocolate.
If that isn’t enough, you will also learn how to make one of our favourites, Mimosa cake with sponge, Italian Chantilly and hazelnuts.
What makes Mimosa cake so incredible is the combination of ingredients that go into it: Champagne cake, Vanilla cointreau syrup, Orange curd filling, and Champagne buttercream.
All of these coupled with Italian Chantilly and hazelnuts are sure to impress any guest.
To top it off, you will also learn how to make a relatively quick but tasty recipe, pear and chocolate tart.
I know what some of you may be thinking, “I’m going to learn ALL of that in three hours?”
Yes, you will, and you won’t just learn all three, but you will gain valuable baking skills you can use for many other desserts as well!
Italian Desserts Making Class II
Why not sign up now and invite a friend to sign up as well?
Our classes are for all types of students.
Whether you are seriously interested in expanding your palate and want to impress family, friends, colleagues, your significant other, or just want to have fun (or all the above), our Italian dessert class is for you!
You will be supplied three hours of hands-on training, access to all essential ingredients/utensils and receive encouraging, supportive advice as you learn.
Our Italian Chef instructor (Diego Forte) is a trained professional and wants to help you learn the best way you can, and have a lot of fun at the same time.
We recommend taking this class as a supplement to the Italian cooking classes we offer.
That way, you will enjoy excellent training and experience in preparing a delicious Italian dessert from start to finish!
We would love to have you in our class and experience the richness of authentic, homemade Italian baking.
We look forward to hearing from you!