Learn More About Hands-on Cake Making Class in Singapore

Would you like to improve your cake decorating skills? Would you like to learn more about cake-making? If so, then the Hands-on Cake Making class in Singapore is the perfect course for you. 

A cookbook can teach you how to make basic cake recipes, but cake decorating and other techniques are more difficult to master. For this reason, this course offers a hands-on demonstration by experienced instructors.

Even if you possess advanced skills in cake making, you can still benefit from attending this course. In this Singapore class, you will acquire new techniques and tips that will enhance your cake-making experience.

So, join this class and take your cake making skills to the next level!

Class 1: Fondant Cake Decorating (Marbled Fondant with Roses)

Duration: 6 hours 

Class Highlight: In this class, you will learn how to decorate a cake creatively with fondant.

Class Information: A fondant cake requires a great deal of discipline and patience to ensure a straight, smooth vertical side and a perfectly flat surface. 

We will cover all aspects of creating a fondant cake, from baking to kneading the various colours into the fondant. You will decorate a 6″ fondant. 

Fondant is a type of edible icing with a distinct texture. It is available in a variety of forms, including poured and rolled. With fondant decorating classes, you can demonstrate your creative side.

During this class, participants will learn how to bake and decorate Marbled Fondant with Roses.

Equipment Familiarisation

Getting familiar with the equipment is an important part of baking and decorating a cake. You will learn how to accurately measure ingredients and operate the equipment. In addition, you will learn how to use the appropriate settings and temperatures.

Baking

You will learn how to make a batter and bake during the baking session. You will also learn how to slice the cake according to the required layers. During the baking session, you will gain a greater understanding of the different methods for making batter.

Fondant

For the icing, you will prepare a Swiss buttercream. In this lesson, you will learn how to spread the icing evenly using a variety of techniques. After that, you will create layers in the cake. Upon completion of this course, you will understand the differences between the use of piping and the use of direct coating.

Instructors will teach you how to apply colour to fondant and how to develop the marbled effect. The next step involves molding the fondant onto the cake. In addition, you will learn how to maintain smooth edges and sides.

Assembly 

When you assemble the cake, you will stack it and make the finishing touches. You will combine coloured fondant with white fondant to create a twisting effect. Then, you must roll out the marbled fondant and make a rope border with the remaining fondant. Additionally, you will learn how to make roses from fondant. Lastly, you will decorate the cake with roses.

Class 2: Frosted Sponge Cakes: Carrot Cake

Duration: 3 hours

Class Highlight: You will learn how to prepare classic pastries such as carrot cake during this class.

Class Information: In three hours, you can learn how to prepare this mouth-watering classic cake. For special occasions or just to satisfy a simple craving, you can bake it in the comfort of your own home. The pastries are not only easy to bake but also packed with nutrients. Thus, you will not feel guilty about every bite.

In Class 2, you will have the best opportunity to make the following classics:

• 6” round Carrot Cake 
• Half a Dozen Carrot Cake Cupcakes 

Class 3: Black Forest Cake

Duration: 3 hours 

Class Highlight: Make your own sponge, chocolate creme patisserie, and whipped cream in the Black Forest Cake Class.

Class Information: This is a hands-on class. You will make the sponge batter, chocolate creme patisserie, and whipped cream from scratch. Next, you will assemble, decorate the cake and you can take the 6″ round cake home. 

Black Forest Cake is one of the most popular cakes that almost every aspiring pastry chef wants to bake. Besides being visually appealing, the dish is also delicious on the palate. The cake is made of moist chocolate sponge cake layers topped with cherry jam and freshly whipped buttercream. You can taste the quality of your work in every bite of this cake. 

Class 4: Vanilla Sponge Cake and Cupcakes with Swiss Buttercream 

Duration: 4 hours 

Class Highlight: Buttercream frosting allows you to express your creativity and create a beautiful layered cake.

Class Information: Beginners, as well as baking enthusiasts, will benefit from this course. In this lesson, you will learn to layer cakes with clean, minimalistic buttercream frosting.

Students will learn how to build a cake and how to ensure even layers during the course. Buttercream plays a pivotal role in achieving a silky and smooth texture on the outside. You will learn about the different types of buttercream and how each is used. You will also have the opportunity to make buttercream rosettes and make cupcakes from batter.

We will teach you how to prepare swiss buttercream, sugar syrup, cupcakes, and sponge cake during this workshop. You will prepare a 6 x 6 inch vanilla buttercream cake and cupcake with piped buttercream rosettes.

Class 5: Frosted Sponge Cake: Red Velvet Cake

Duration: 3 hours

Class Highlight: Make a cake with bright colours and exuberant frosting that is not too sweet. Come to our Red Velvet Cake Baking Class!

Class Information: The red velvet cake is one of the classics that everyone enjoys. This cake making series will teach you how to prepare 6 inch Round Red Velvet Cake and Half a Dozen Red Velvet Cupcakes at home. 

Class 6: Tall Cakes: Banana Chocolate and Coconut Lemon

Duration: 3 hours 

Class Highlight: Learn to bake sinfully delicious tall cakes such as Banana Chocolate and Coconut Lemon.

Class Information: The process of making tall cakes is very simple. By joining this cake making class, you can learn make your own Banana Chocolate and Coconut Lemon Tall Cakes from our instructors.

Start baking for your loved ones at home 

You will learn how to create the right combinations of ingredients,, use fine ingredients, and many other essential aspects from the classes led by professional chefs and experts. 

What’s next? Fill out an enquiry form to get the latest hands-on baking class schedules by email.