Singapore offers a distinctive Asian Food speciality, and the dishes are a product of cultural diversity. Chinese, Malay, and Indian cooking contribute to authentic Singaporean cuisine, and the master chefs continue to innovate and create Asian fusion dishes that are also inspired by other cultures and traditions.
But not just the food is amazing in Singapore, because their language includes English, Mandarin and Malay.
Asian cooking students wouldn’t have big problems studying and communicating in Singapore because they use English as their official language. In addition, culinary arts students have off-campus learning to honestly and sincerely learn and perform best because food diversity is a Singaporean pride.
Moreover, the wealthy population supports the food industry and appreciates it, and this creates or fuels the need for culinary professionals that are also inventive.
Singapore’s tourism is a large industry where every year, there’s a million travellers that are passing through. The employment of culinary professionals’ opportunities is boosted by a tourist who wants to taste the culture and see what Singapore can offer when it comes to food.
As a student dreaming of being a professional cook, one must have exposure to Singapore’s fast-paced hospitality industry that will give you formal learning characterised by ethnic diversity and cuisine that is uniquely made to give life and improved the taste of dishes.
As an aspiring Chef, you can immerse yourself in training for eight sessions, and through this, you can create, explore, and innovate recipes from the categories given. In addition, you will improve your knife skills and precision in cutting, learning deeply about culinary techniques, and get exposed to the ingredients used.
The foundation has a flexible level that could fit your knowledge or skills, may it be with someone who doesn’t have experience in cooking or someone who has prior knowledge of cooking. This training aimed to help you possess the technical skills needed, not just the tools and ingredients.
After finishing the Foundation course, expect that you can create and improve your dishes in a restaurant level of quality and impress other people, whether your friends, family, or stranger who has tasted your product.
Thinking about putting up a food business or cooking for a family event or party wouldn’t give you any worries because of what Foundation Course could impart to you that you can use anywhere and bring new taste and dishes from a different culture into your home table.
And thinking about expanding your culinary skills wouldn’t cost you so much time because this Chef in Training Intermediate Course also offers you the next level of excellence in cooking.
Participants gave testimonials to prove that this Foundation course is worthy of trying, which improves their level of skills and helps them emotionally and how they see themselves.
One participant states in his testimony that this Chef in training foundation of trying only help his skills and increase his confidence while using the techniques taught in cooking. The knowledge that one can learn from the class isn’t only limited to a specific culinary style but also various cuisines and help you to use your artistic mind in innovating cuisines.
The professionalism of the Executive Chef enables you to catch up and speed up regardless of your skills and experience because of how he was able to conduct and organise its program. This culinary school is highly recommended for a person who aspires to be a chef or needs to work out their confidence in cooking and help bring out the best within himself.
This culinary foundation has its terms and condition to guide and help everyone interested.
Interested participants will have a tool kit if they enrol for the eight sessions, which is required for class attendance and mandatory for participants. And if you already have this kit from your past chef in training sessions, there will be a refund of SGD200 that will be given to you.
And inside the equipment, things included are an apron, personalised chef’s jacket, a paring and chef knife, towel and a reusable bag. And for those participants who wish to take individual sessions, there will have an SGD195 fee per session per participant. And a price of SGD1,500 for all eight sessions per participant who will take the entire module.
As interested participants, you have choices if you want to take individual or the entire sessions, but it is best to take the whole module. There’s a designated one continuous intake for the module and not a different intake from different sessions to make up all eight sessions. And if you aren’t able to come to the time for your cooking class, there will be no makeup classes to fill in what you missed.
It is suggested that you take or sign up for individual sessions if you are unsure if you can attend all eight sessions. In addition, the eight modules include the following:
- Module 1 includes Knife skills and vegetable cuts, where you will learn on what is the different knifes used, where it is the appropriate type of food it is used, and how it is used especially for meats, fish and vegetables and another is the vegetables cuts where you will learn on how to cut correctly and appropriately the different types of vegetables for designs and taste purposes.
- Module 2 includes Salad and dressings. What is taught here is the different ways of making salad and the specialty of Singaporean salad, the ingredients used and how to do the dressing.
- Module 3 includes the chicken. Different ways to cut the chicken and also the dishes you can make out of it based on its specific parts.
- Module 4 include the Chicken Marinating techniques. Taught the ways on how to properly marinate the chicken, the ingredients used in marinating, how many hours or minutes must it be.
- Module 5 includes the beef. Just like the Chicken, this is about the different dishes you can make with beef.
- Module 6 includes fish. It taught the different dishes you can create using fish or fish meat.
- Module 7 includes the fish and seafood. It taught how the seafood must prepare, the different dishes for you can make from it.
- Module 8 includes fresh pasta and sauces. This taught about the ingredients used in making different sauces to balance and partner with the meat of pasta, how pasta is made, the different ways of cooking pasta-based from culture to culture.
Meanwhile, the Singapore cooking school can refund any payment minus the discount (if it is applicable) if and only if a scheduled session does not reach a minimum number of required for the session because of an unlikely event of exceptional circumstances that are unforeseen the Singapore cooking school gives a right to change to cancel the session or change the date of the session and the calculation of final fee is subjected to the discretion of the Singapore cooking school.
The sessions’ availability doesn’t guarantee a few things in the Singapore cooking school, such as whether it is advertised on the website and other means, or for children or adults until the confirmation of the booking, or where it is applicable, or if the session is required is reached.
These are the things that you must know if you’re interested in culinary training that you will indeed possess worthy of your money. It is where you will what you learn to carry for a lifetime, the product and knowledge that will be imparted to you.
The diversity and excellence from this Foundation Course will help you build your career, see the master chef inside you, and explore the cultural, ethnic dishes that are unique in this country. This course will give you the advantage to make your own with the different tastes of your culture and bringing every dish and you into its total capacity that you don’t even imagine.
Contact us for more information and class schedules.