Learn More About Chinese Cuisine Cooking Class in Singapore

Hands-On Chinese Cuisine and Hong Kong Dim Sum Cooking Class in Singapore

From the classic fare with a modern twist to traditional meals, it’s about time that you explore the happiness of an interactive and hands-on Chinese cooking class in Singapore. Learn from the most skilled and proficient chefs who will show you the best way to dice and slice ingredients and make authentic Chinese meals in your own kitchen.

Did you know that Chinese cuisine is popular for being one of the most highly-sought and biggest in the world? No matter where you go, you can easily find Chinese restaurants anywhere, even in small villages and towns in Singapore.

Would you like to learn how to easily cook Chinese foods? One of your best options is to attend and watch our hands-on cooking class in Singapore. That’s why we have written this post where we list some of the best Chinese food cooking courses you should try!

Class 1 – Steamed Hong Kong Dim Sum

Learn to make the most popular hong kong dim sum items in the pushcarts!

Duration: 4 hours for 1 session

Class Information: Learn to create traditional Chinese goodies during this hands-on Hong Kong Dim Sum cooking class in Singapore. Experience the delight of handmaking bite-sized dumplings under the direction of a professional chef.

Here, you will get a deeper understanding of the techniques and flavours that make this cuisine unique and flavourful. Learn to make these four popular steamed hong kong dim sums that are popular in every Yum Cha restaurant:

1. Pork ribs with fermented black beans
2. Bean curd rolls stuffed with pork and shrimp
3. Rice noodle rolls
4. Glutinous rice with chicken 

Class 2 – Hainanese Chicken Rice and Roast Pork Belly

You can compete with your local hawker centre after this class!

Duration: 3 hours for 1 session

Class Information: Did you know that the Hainanese chicken rice is a dish that is composed of succulent steamed white chicken sliced into small-size pieces and served on fragrant rice along with light soy sauce? This meal has springs of coriander leaf as well as sesame oil and garlic-chilli dip.

1. Hainanese Chicken Rice Set (Rice, Poached Chicken, Sauce, Chilli and Oyster Sauce Vegetables)
2. Roasted Pork Belly

Class 3 – Cooking With Friends: Restaurant Favourites

What’s more fun than cooking your own meal surrounded by friends & family?

Duration: 3 hours for 1 session

Class Information: Are you curious about Chinese food or interested in spending your cooking territory? Participate in this hands-on cooking class in Singapore for a chance to learn all your favourite restaurant dishes that are simple to do at home.

Learn to make Kung Pao Chicken and Mapo Tofu. Our chef will teach you how to fill, hold, and cook party-worthy dishes that your future guests will certainly come back for more.

1. Kung Pao Chicken
2. Mapo Tofu
3. Mango Pudding
4. Steamed rice will be served during dinner.
5. Free flow of beers and soft drinks during dinner. No corkage fees if you decide to bring your own wines too!

Class 4 – Sichuan Mala Pot

Master and perfect the famous Sichuan Chongqing grilled fish as well as mala tang!

Duration: 4 hours for 1 session

Class Information: Mala, which is a spicy and numbing sensation, is the iconic flavour of Sichuan cuisine. Made using Sichuan peppercorns and dried red chilli, this addictive and tasty meal is the central theme of our cooking class. These popular dishes are always loved by many of us and can be seen in many Chinese restaurants.

• Chong Qing Grilled Fish 重庆烤鱼 – It includes more than ten kinds of herbs and spices to create this spicy grilled fish.
• Mala tang 麻辣燙 – This is a Szechuan inspired soup that could be served as a broth or broth for hotpot. Ingredients are black fungus, sliced pork, lotus roots, sweet potato noodles, and enoki mushrooms.

Class 5 – Seafood Restaurant All-Time Favourites (Crab, Clams, and more)

Duration: 4 hours for 1 session

Class Information: Exploring Singapore’s unique Chinese culture and cuisine, this one-of-a-kind cooking class offers a wealth of information about Chinese seafood cooking from some of the best restaurants.

This cooking class has your all-time Chinese restaurant favourites! It’s about time you learn how to create these delicious dishes:

1. Clams stir-fried with ginger and onions
2. Chilli crab with mantou
3. Sambal Kang Kong
4. Mee Goreng restaurant style

Class 6 – Taiwanese Street Food

The highlight of this class is making bubble tea from scratch!

Duration: 4 hours for 1 session

Class Information: During this 4-hour class, you will learn how to make some of the best Taiwanese street foods like popcorn chicken, braised meat rice, and brown sugar bubble tea. To better understand the essence and flavours of Taiwan’s best food culture, this is the cooking class that you should not miss.

Join our Chef to learn how to make these popular Taiwanese Street Food:

1. Popcorn Chicken (盐酥鸡）
2. Braised Meat Rice (卤肉饭）
3. Brown Sugar Bubble Tea (黑糖珍奶). We prepare from scratch, including the chewy tapioca pearls.

Class 7 – All about Popiah

Make fresh popiah dough and all the condiments. Wrap and Makan lah!

Duration: 4 hours for 1 session

Class Information: It’s about time you learn how to make one of Singapore’s iconic heritage dishes – Popiah. In this hands-on cooking class, you can learn how to make your own traditional Popiah in just one session. Take tips and tricks from an experienced chef who will be leading the cooking session.

Join our Chef to learn how to make Popiah all from scratch:

1. Fujian Popiah
2. Shanghainese Spring Rolls
3. Kueh Pie Tee

The Chef will demonstrate how to make the popiah dough while all the participants will make the condiments and learn how to wrap and present their popiahs.

Join our class today!

So, what are you waiting for? Sign up for these Hands-on Chinese Cuisine cooking classes today!