Hands-on Chocolate Making with Professional Pasty Chefs
Chocolate is among the favourite desserts of all ages. Are you a chocolate lover?
If yes, this article is perfect for you. If you love chocolates and want to make them, you can join the hands-on class. Hands-on Chocolate Making Class in Singapore can help you improve your chocolate-making skills. You can learn from professional pastry chefs in Singapore. We offer four classes in making different chocolate specialties.
What hands-on classes are available in Singapore?
We are offering the following Hands-on baking classes on chocolate making.
Class 1 – Chocolate and Coffee Opera Cake
You can make buttercream, ganache, sponge, and glaze on this cake. The duration of this class is about 4 hours for one session. You will create multiple layers of coffee buttercream, almond shape, and chocolate ganache by taking this class. The layers are meticulously built on each other, combining the flavors in a single bite. In this class, individuals can learn techniques to layer a cake evenly. You can also learn about making and applying a mirror glaze, coffee-flavored buttercream, and creating a sponge cake.
In Class 1, the recipe you will make is a 6 x 6 x 4 inches Opera cake, individually layered. With this session, you can enjoy making Chocolate Mirror Glaze, Chocolate Ganache, Coffee Italian Buttercream, and Almond Joconde Sponge.
Class 2 – Chocolate Techniques Workshop: Bonbons
With Class 2, you can enjoy making hand-molded truffles, almond rocher, bonbons, and tempered chocolate. This class also has 4 hours in one session. Its course is centered on creating bonbons and mini chocolate confections with intricate decorations and various fillings.
Chocolate tempering is an essential factor in making successful bonbons. In this session, you will understand how temperature management helps make your desired shine for your favorite chocolate. In addition, you can master using polycarbonate molds in designing and forming your bonbons. You can master two chocolate tempering strategies in this class, the Tabling Method and Seeding Method. The chocolate recipes covered in this session include the following:
Almond Rocher
This recipe is a chocolate-coated mound of slivered almonds. It was coated with a caramelized sugar layer.
Chocolate Bonbons
The chocolate is made with hard polycarbonate molds. These are mini, hard-shelled chocolates with decoration on the exterior and filled with various fillings. This procedure will fill the molds and successfully remove them to achieve a glossy shine. There are two different fillings.
Coated and hand-molded spherical chocolate truffles
It includes cotton ganache filling on the tempered chocolate’s outer shell.
Class 3 – Fall In Love With Chocolate Desserts: Fall in love with decadent and luscious chocolate desserts
Class 3 is a single session with 3 hours duration. If you love chocolates, this class is ideal for you. You have a chance to learn about making luscious and decadent chocolate desserts. These desserts can be perfect gifts for your family, friends, and special someone. In addition, you will have an idea of how to make Brigadeiro, Chocolate Brownies, and Chocolate Lava Cake.
Class 4 – Chocolate Entremets: Learn chocolate techniques to make an assembled entremet
Class 4 lasts about four hours in a single session. It covers chocolate techniques wherein you can learn skills in making assembled desserts, including several components. In addition, you can learn chocolate tempering techniques, including Seeding Method and Tabling Method. With this session, you have a chance to learn the following recipes.
Chocolate Pralines designed using transfer sheets
It allows you to learn how transfer sheets work for your confections. You can also gain skills on how to use transfer sheets.
Nama Chocolate
You can learn a Japanese technique to make luxurious soft chocolate in this recipe. You can enjoy making soft texture and velvety chocolate squares coated in cocoa powder. The Nama Chocolate was introduced by a Japanese confectioner Royce. It is highly addictive due to the chocolate’s luxurious texture. It can be used as a dessert element, or you may eat it in cocoa powder coating.
Entremet – Royal au Chocolat
You can enjoy learning how to make chocolate mousse, mirror glaze, hazelnut dacquoise, and chocolate decorations. In addition, you can assemble an entremet with the elements from other items made beforehand.
What are the advantages of Hands-on Chocolate Making Course in Singapore?
You can benefit from taking a hands-on course in chocolate making in Singapore.
1. Allows you to pursue a creative hobby
As you join the class in Singapore, you can have a creative hobby that can relax you. Additionally, you can also satisfy yourself with your chocolate cravings. You can have a good time since you’re doing something related to your favorite chocolate.
2. Improve your skills in making chocolate for your loved ones
With the class in Singapore, you have a chance to improve your skills in making chocolate. So, you can serve your loved ones some delicious chocolates using your knowledge. In addition, you can make your handmade chocolates as gifts for them.
3. Discover the secrets of professional chefs who have many years of experiences
The best about the hands-on chocolate-making class is that you learn skills and techniques in making chocolates from professional chefs. With that, you have an assurance that joining the class is worth it for your time. They will guide you to make the best of your chocolate-making class.
4. You can learn a wide variety of chocolate recipes.
As you enrol in the hands-on chocolate-making course, you can master how to make different chocolate recipes that you will enjoy. With this, you can surprise your loved ones by making the recipes you have learned from the class in Singapore. Generally, the class can help you learn chocolate-making skills that can help you in the future.
Conclusion
Would you like to improve your skills while enjoying chocolates? If this is a yes, we recommend you enroll in the Hands-on Chocolate Making Class in Singapore. It is well worth your time and effort to take these classes. Our professional chefs will teach you the best techniques for making chocolate pastries.
If you want to join these classes, send us an inquiry form to request the latest class schedules. In addition, you can receive the latest schedules through email.