Lobster Butchery Class
One of the most delicious main courses is lobster meat with a bit of warm garlic butter and garlic bread with a few other various goodies on the side.
Why wait in a restaurant if you can learn in our Lobster Butchery Class how to successfully pick a nice lobster from the tank, and cook and cut out the meat with a few different butchery techniques.
Lobster meat is delicate and tasty and must be cooked at the right temperature for the right amount of time to get that wonderful soft meat to slide right from the tail shell and onto your small lobster fork.
If you have wondered how to make lobster and butcher lobster properly, then this course is for you.
The cutlery you use is very important for the different techniques of butchering a lobster.
In our state-of-the-art kitchen from our expert butchers and chefs, you will learn all you need to know about the proper way to butcher a lobster, as well as the different techniques for butchering.
You will no longer wonder which proper sharp knives to use and you will find out how useful a pair of excellent kitchen scissors can be in properly preparing a lobster for cooking.
Once the butchering is set whether you boil the whole lobster or remove the tails and then season, you will then learn all the easy and wonderful possibilities of complimenting the lobster meat with flavor.
Butter is the number one dipping sauce for lobster but there are also nice light seasonings that you can add to your lobster meat to bring out the subtle flavors that lobster has.
There are also several excellent side dishes that compliment a lobster tail and these dishes are what we are going to show you and teach in our lobster butchering class.
We are here to help you learn all you can from preparing a lobster.
We want you to know what we know so that you can successfully pick, prepare, season, cut, and serve a wonderful lobster.
Lobster cooking class is unique and a wealth of information for foodies and tourists a like.
If you are looking to pick up a hobby that will help you stay healthy and your mind sharp, lobster butchery is a great opportunity for this.
Classes are at convenient times for your schedule and you can share your experience with friends and family.
They will really love you when you serve exquisitely cooked lobster with excellent seasoning and all the right side dishes to bring the flavors out.
Don’t hesitate to think about signing up for this class, it is a joy to be in and to learn along with other butcher enthusiasts.
Our staff is here to make your culinary learning experience interesting, safe, and packed full of great lessons you can use easily in your own kitchen and are of the highest cooking level.
Please do not hesitate to call us with any of your questions and we hope to see you in our next lobster butchery class.