Quail Butchery Class
Quail is a delight worldwide and is one of our excellent butchery classes.
Try our culinary experience of Quail Butchery.
Slightly sweet meat, quail is another great alternative to the main dishes of chicken, beef, or fish.
There are several excellent recipes that can be made with quail.
Our quail butchery class will introduce you to all the specific details you need to know to make a wonderful gourmet quail dish that will make your tastes buds happy and your stomach content.
Quails are generally eaten whole after feathers and insides have been cleaned out.
You will learn about how useful a pair of good kitchen scissors will be in butchering a quail.
This is one of the butchering techniques you will learn in our modern style class.
Quail are small and delicate but have a wonderful little bit of meat that will serve as an excellent meal alongside a salad, potato, or rice.
We will show you what parts of the quail you must get rid of and which parts to keep like the breast and legs which have the meat you want to protect.
In our state of the art kitchen, we will show you all about quail and what wonderful spices you want to use to bring out the best flavor from the bird.
Our expert butchers will guide you every step of the way during your quail butchering experience.
Kitchen utensils are very important in the quail butchering experience, and how to keep them clean and which ones to use will not be a mystery to you anymore after you have taken our class.
Every meat out there requires a different butchering technique so it is an excellent learning experience to take our quail butchering class.
Dinner is always a decision to make, and when you take our quail butchering class you gain insight into a not so talked about meat that makes an excellent gourmet meal for everyday or on special occasions.
Things like temperature and time cooked are all different for quail since the meat is small.
These are the details of cooking this wonderful little bird that you will learn so that when you go home you can recreate the wonderful meals from our class.
The type of pan you use and if you cook stove top are all differences in cooking that you need to know when cooking quail.
You will have an enlightening experience that will give you options for cooking quail in different forms.
Butchering quail is a current and excellent educational experience.
You not only learn something, but you can take the experience you learn with us and use it for many years to come, as well as build upon the different culinary knowledge you gain.
Butchering quail requires specific knives, kitchen scissors, pans, pots, and serving dishes all of which our staff teaches you in our Quail Butchering Class.
Come to join us today or call and we will answer any questions you have about this new experience.
earn how to butcher quail today and join in a dazzling new food to taste.
Other butchery classes available include Pork Butchery Class, Venison Butchery Class, Lamb Butchery Class, and more.