Italian Cuisine: Fresh Pasta Recipe
Learn how to make Pumpkin risotto with garlic prawn and balsamic reduction and Spaghetti with soft robiola cheese, bacon and cherry tomato amatriciana.
Why not distinguish yourself as one who knows how to cook authentic Italian pasta?
Anyone can put spaghetti in hot water and add canned sauce, but that would be boring.
By investing a few hours of your time we guarantee you will learn how to “spice up” those pasta skills and impress your friends, your colleagues and/or your significant other.
Our spaghetti recipe is made with soft robiola cheese which originates from the Langhe region of Italy, with complimentary delicious crispy bacon and homemade traditional cherry tomato amatriciana sauce. Sound delicious?
If that isn’t enough, our Pumpkin risotto (cooked in broth to a creamy consistency) with garlic prawn and balsamic reduction is sure to satisfy everyone around your table.
It doesn’t matter whether you want to learn simply for your own fun or to impress your friends, colleges or significant other, our class is the right one for you!
In this three hour class, you will learn from the best the art of preparing both of these delicious recipes the way the Italian folk do.
After all, as the old Italian proverb goes, “No one will know better what is cooking in the pan as you do!”
What’s In The Italian Fresh Pasta Cooking Class II?
Our class is structured to give our students a proper understanding of Italian Culture as well as the specialized means to become skilful in preparing both of these delicious Italian meals.
You will be provided three hours of hands-on training, access to all ingredients/utensils you need and encouraging, supportive advice along the way.
Plus, you will get to enjoy the food as well – you can’t go wrong with that deal! Plus, you will have a great story to tell your friends and perhaps even get some of them to sign up as well.
Why not sign up today to get started?
We guarantee you will have a fantastic time and won’t forget it!
We recommend taking our Italian dessert classes as a supplement to both Italian pasta classes we provide, that way you will have a well-rounded, Italian cooking/baking experience.
It is our sincere hope that through investing your time you will experience the fullness, richness and uniqueness of fresh Italian cooking!
If interested, please contact us for class schedules. We look forward to hearing from you and having you in our class!