The Hands-On Lebanese Cooking Class You Will Love
Want to learn traditional and stunning cuisine?
Lebanese cuisine is not very well known but has amazing and distinctive qualities that everyone should try.
Lebanese cooking has bold flavours that are truly unique to the Lebanese culture.
Lebanese cuisine culture focuses more on small and plentiful dishes as opposed to main courses.
The culture focuses less on family gatherings for meals and more on entertaining in a party-like fashion.
Lebanese cuisine is an ancient art that is a great experience for any level of cook to try out.
Lebanese foods feature a bounty of whole grains, vegetables, fruits, and seafood.
Lebanese foods do not contain meats as much as fish, yet you will find goat and lamb in certain dishes.
Garlic, lemon, and olive oil are served in copious amounts as these are some of the staples of Lebanese cooking.
Pickling vegetables is quite common while herbs and spices are meant to be used fresh.
Many seasonal items are in play throughout the year in this Mediterranean environment and the cuisine reflects the change in what is available.
Mezze is a popular way to serve food in Lebanese culture.
Mezze is a gathering of small dishes that display an array of foods with different aromas, flavors and colors.
Guests gather around in the feast in more of a party like gathering.
Mezze can be a simple composition of vegetables and hummus or could be a plate of fresh seafood or marinated meats.
Most meats and seafood are grilled and sautéed as opposed to boiled or fried.
Mezzes can consist of up to thirty hot and cold plates and possibly even more.
Lebanese flatbread is a culinary staple and is served with practically every meal.
The flatbread can even replace the use of utensils as the bread can scoop up most foods and dips.
Stuffed grape leaves are also a staple of the cuisine and are seen at most traditional mezzes.
Pastries are quite popular in the Lebanese culture and can consist of baklava, kaak, maamoul, and sfouf.
Ice creams with unusual flavours, such as apricot and pistachios, are also quite popular.
Lebanese cuisine has influences stemming from ancient cultures in the Middle Eastern area of the world.
Although Lebanese cuisine is not one of the more well-known cultures for its cooking methods, the food reflects many popular cultures with a flair of its own.
When you enrol in one of our new Lebanese cooking classes, you will be taught how to use the primary methods of how to create spectacular dishes that will be sure to wow your friends and family.
Lebanese cooking promotes dining in a festive and fun approach to this class is suited to individuals who love to entertain.
Learning Lebanese cuisine will also give you the fundamentals of how to cook in a Mediterranean style.
Our classes are fun and light-hearted while teaching you the special techniques of how to properly cook and serve this ancient cuisine.
Enrol today and enjoy our class!