Singaporean Cuisine Cooking Class
Fusion foods and restaurants are all the rage in the culinary world.
People are seeking out new and exciting flavour combinations — Korean meats served on top of hand-made Mexican tortillas, curry added to Southern American potato salad, and more.
In countries where cultures tend to remain segregated, the concept of fusion food is revolutionary.
In Singapore, it is just the way things are.
What Defines Singaporean Cuisine?
As noted above, the number one defining characteristic of Singapore cuisine is that it is a fusion of cuisines from many different cultures which call this Island nation home.
As Singapore sits in a highly strategic location, citizens of many countries flocked here over the years, bringing the ingredients and methods of their own food cultures with them.
The predominant cultures which inform Singaporean cuisine are Malay, Chinese, Indonesian, Indian, Peranakan, English, and Portuguese. However, it doesn’t stop there.
Many other cultures have left their mark, albeit through smaller footprints.
You can find notes of Sri Lankan, Thai, and Middle Eastern cuisine in the dishes of Singapore.
What Will I Learn in a Singaporean Cuisine Cooking Class?
You simply cannot understand Singaporean cuisine without first knowing a bit about its history.
Any quality cooking class will begin with a brief overview before diving into the actual process.
Before you begin cooking, you will need to become acquainted with the utensils needed to prepare the cuisine.
As so many cultures inform Singaporean cuisine, the utensils used are vast.
At first, you will likely stick to the basics—items which can be well utilized in any recipe.
As you progress in your classes, you will learn about more specialized items.
As part of the preparation for cooking, you will get the chance to learn about and experience the ingredients for the building blocks of the cuisine in our modern kitchen studio.
From there, you will jump into preparing your first recipes.
What are Some Singaporean Dishes I can Learn to Make?
If there is a specific dish you love and wish to learn how to make or you would like to perfect, you can always request that your instructor teach you.
If not, your cooking class will focus on dishes which are well-known and loved.
Some dishes you may learn to create include, but are not limited to, the following:
Chicken Rice- Char Kway Teow
- Wantan Mee
- Chilli Crab
- Bak Kut The
- Katong Iaksa
- Satay
- Indian Mee Goreng
- Sambal Stingray
- Fried Oyster
- And much, much more
Why Should I Take a Singaporean Cooking Class?
A Singaporean cooking class will provide a wonderful experience for anyone who wishes to give it a go.
Those who grew up with the cuisine will get the chance to learn how to perfect it.
Those who did not will be given the instruction they need to become experts.
Even if you are simply visiting Singapore, it is an excellent option.
What better souvenirs to take home with you than the knowledge you need to prepare the incredible cuisine you have experienced?
To enrol in a Singaporean cuisine cooking class, contact us today.
At CookingClass-Singapore.com, we will enrol you in the class which is the best fit for your wants and needs.