To request a quote or hands-on class schedules, email to Enquiry@CookingClass-Singapore.com or send an online request.

Hands-on South Indian Cuisine Cooking Class

Put on your apron and learn the secret to great cooking & baking

South Indian Cuisine Cooking Class – Hands-On Class in Modern Kitchen Studio

Travel to South India through your palate in our New South Indian Cuisine Cooking Class.

Spices dominate the flavours in our delicious recipes you will learn to prepare and master for your kitchen.

Add South Indian Cuisine to what you know about cooking.

Our chefs will show you the preparation and cooking of Dosa, Sambar, delicious coconut and tomato chutney and other delightful South Indian recipes that have been satiating people for years.

Join us for an afternoon of fun.

Our Sambar powder which goes into the Sambar dal, cumin and more make up the ChanaOh, the spices coriander, fenugreek, the chef will explain to you and the class exactly how much of each of the several spicy ingredients to put in the pot to make this excellent spicy sauce.

In our modern kitchen studio, you will learn the proper times and temperature for getting all the flavours of Sambar to work together properly. 

All the unique foods that go into making Sambar, the chef will explain to you.

This Indian speciality will be a joy to learn and even better to serve to your family and friends.  

Dosa, the famous Indian crepe that goes so well with Sambar is another delicious recipe you can learn in our South Indian Cooking Class.

Yes, you can learn how to make foods online, but every recipe is different.

Learning from the masters and the subtle differences of genuine Indian recipes make all the difference in the world.

To have someone right by your side helping you prepare and cook an excellent Dosa is so much better than trying to make something yourself. 

Join other like-minded foodies and us to learn great South Indian recipes.  

Tomato Chutney is another great accompaniment with DosaCoconut and SambarCoconut and Tomato Chutney is a classic South Indian food tor

The tamarind, mustard seed, coconut, and more are all ingredients, and Dosa was dipping with flavours you will be working with to create this tasty and satisfying treat.

The South Indian dishes our chefs have chosen to share with you are fun to make and taste great too.

Learning to cook Indian food with us is an experience to remember.

We are here to help you and answer your cooking questions. 

Cooking South Indian food has its challenges and its issues, but learning with us will allow you to learn with ease.

You can learn alongside new people who enjoy cooking just as you do. 

You can make new friends in our classes from around the world.

If you are in the area from out of town, be sure to join us for a great tourist attraction, food.

There is nothing better than to experience foods from other countries up close and personal with expert chefs.

Our New South Indian Cuisine Cooking Class is something for you to learn new.

Spend an afternoon and learn a skill that you can use in the future. 

From what you learn, you will inspire to learn more South Indian recipes.