Have you ever eaten those delicious Chinese dumplings with the twist on the top and a scrumptious pork filling?
If you have, then you know how delicious Chinese Xiao Long Bao is.
We have a cooking class to teach you how to make Chinese Xiao Long Bao.
In our Chinese Xiao Long Bao Class, you will learn the delicate procedure with which to create and cook these wonderful dumplings.
The name means “small basket buns”, and theses dumplings are literally steamed in a basket.
Each step in the process of making the dumplings is crucial, and our chefs are here to help you.
Making Chinese Xiao Long Bao has a bit of process, but we are here with you to guide you step by step.
Our expert chefs will guide you through the preparation and cooking process.
From the wheat flour and water dough that can’t be too wet or too dry to the pork jelly and pork filling mixture, you will learn how to make the delicious Chinese Xiao Long Bao.
You will also learn the spices and other ingredients that make the pork filling so delicious.
The next step will be learning the process of rolling the dough and adding the filling.
The final step in preparation teaches the secret to that signature Chinese dumpling twist.
You can learn to make this dish in the Xiao Long Bao Cooking Class.
In the class with you will be other foodies who love food, and you can enjoy each other’s company while learning something new.
Asian cuisine can be something to add to your knowledge of cooking.
In our state of the art kitchen studio, you can join us for an afternoon or a convenient class time that suits your schedule.
Our expert chefs can answer your culinary questions.
Once you learn how to this dish in the Xiao Long Bao Cooking Class, you will be able to cook these wonderful dumplings for your friends and family.
Yes, the dumplings from your favorite Asian restaurant are excellent, but freshly made Chinese Xiao Long Bao is like nothing you have tasted.
You can make the recipe with all fresh and organic products if you would like.
After taking the class, you will be able to make these tasty dumplings for the Chinese New Year, other grand holidays, or just an excellent treat for the weekday snack, or part of a weekend meal.
This Chinese dumpling dish has been around for a very long time and has been keeping people nourished and happy for years.
You have a chance to learn the wonderful cooking method in our hands-on class.
We would love for you to join us and experience the wonderful world of cooking Asian food.
From our expert chefs to our friendly staff and the like-minded classmates that share a love of food, you will feel really good about learning this dish.
Join in the adventure of cooking class in another country and step into another world of cooking for an afternoon.
Come join us in the upcoming Xiao Long Bao Cooking Class.