To request a quote or hands-on class schedules, email to Enquiry@CookingClass-Singapore.com or send an online request.

Introducing Cooking with Friends Hands-on Class in Singapore

Put on your apron and learn the secret to great cooking & baking

Sushi

Barbecue parties, movie marathons, and sleepovers are common activities with friends.

However, if you want to try something new and different, it’s time to try the Cooking with Friends Hands-on Class in Singapore.

Aside from you and your friends will learn how to cook exciting recipes from different cuisines, you’ll have a great bonding activity.

Through this cooking class, you and your friends can learn and taste new, mouthwatering foods while sharing a great time.

The Cooking with Friends Hands-on Class in Singapore has six hands-on classes. So, let’s start exploring the different cooking classes you can enjoy with your friends!

Class 1: Cooking With Friends: Japanese Cuisine (Salmon Aburi Sushi)

Salmon Aburi Sushi

Another name for Japanese cuisine is “Washoku”. Japanese food brings satisfaction and delicious flavours to anyone. It comes in different cooking techniques, and this 3-hour cooking class provides the foundation to understand the proper way to cook.

Once you invite your friends to join this class, you can learn the following dishes:

1. Salmon Aburi Sushi 

This dish comes in an exclusive preparation style. The cooking technique involves blow torching the mayonnaise topping on sushi’s top layer. As a result, the sushi offers a nice grilled flavour.

2. Tofu Miso Soup 

The class lets you learn the art of making dashi, a cooking base for the famous miso soup using bonito flakes and kelp. You and your friends will learn the different brewing techniques for dashi while keeping the authentic Japanese flavours.

Class 2: Cooking with Friends: Aroy Maki

Tom Yum Goong

Thai cuisine is known for its delightful sweets, flavorful snacks, fragrant sauces, and creamy curries. The dishes have a perfect balance of crucial flavours: spicy, sweet, salty, bitter, and sour.

You and your friends will enjoy cooking the following dishes:

1. Deep Fried Spring Rolls with Dipping Sauce 

This dish is a perfect side dish or an appetizer. You can pair them with baked cream cheese wontons, Thai chicken satay, and other Thai-inspired dishes.

2. Tom Yum Goong (Clear)

Tom Yum Goong, or sour and spicy soup with prawns, offers rich flavours that will burst in your mouth. The key ingredients to make the dish include lemongrass, palm sugar, fish sauce, tamarind paste, and chilli.

3. Phad Thai Noodles 

The Phad Thai Noodles recipe is easy to prepare. It uses fresh ingredients, such as scrambled eggs, peanuts, bean sprouts, cilantro, tofu, shrimp, chicken, and rice noodles tossed in a delicious Phad Thai sauce.

4. Mango Sticky Rice 

This classic sweet dessert is common on the streets and gourmet restaurants. The sticky rice is cooked, and a mixture of coconut milk and sugar is added to it. Then, it is garnished with thick ripe mango slices.

Class 3: Cooking with Friends: Chinese Takeout Dinners

Chinese Spring Rolls

Chinese cuisine focuses on creating a perfect balance between taste, appearance, and aroma. 

Invite your friends and try to learn the following Chinese dishes:

1. Chinese Spring Rolls 

This dish often contains shrimp, chicken, or pork with some vegetables. The crunchy wrapper is made with egg and wheat flour.

2. Sweet and Sour Pork

Sweet and sour pork is a popular dish on almost every Chinese restaurant menu. The coated meat pieces are deep-fried until golden and crispy. Then, they are tossed in a vibrant, delicious sauce.

3. Yang Zhou Fried Rice 

This Chinese-style wok-fried rice offers a combination of proteins, including shrimp, pork, chicken, or duck. It also includes scallions, eggs, and fresh vegetables like bamboo shoots, corn, peas, carrots, kai-lan, etc.

4. Fried Ice Cream 

People of all ages love this dessert. It comes in a crunchy batter wrapping an ice cream. In other words, it is cold inside and warm outside.

Class 4: Cooking with Friends: Middle Eastern 

Pita 

Middle East cuisine includes Turkish, Kurdish, Israeli, Iranian, Georgian, Cypriot, Azerbaijani, Assyrian, Armenian, and Arab cuisines. Rice, parsley, mint, sumac, dates, sesame seeds, honey, and olives are common ingredients.

1. Lamb Kofta with Harissa

This minced lamp shaped into koftas is perfect for barbecue parties with friends. Plus, it comes with a harissa yoghurt sauce that adds more flavour to the dish.

2. Pita 

Pita bread is made with sprouted wheat flour. Besides its delicious taste, it has lots of nutrients.

3. Baba Ghanoush

This dish is made with olive oil, tahini, eggplant, garlic, lemon juice, and salt. It is often served with pita bread and raw vegetables.

4. Baklava

This layered pastry dessert is filled with chopped nuts such as pistachios and walnuts. The sweet flavour is because of the honey or syrup. It is commonly prepared in large pans.

Class 5: Cooking with Friends: Japanese Cuisine (Tempura)

Tempura

The traditional Japanese cuisine is on rice, miso soups, and dishes like seafood and vegetables.

If you and your friends are Japanese food lovers, the Cooking with Friends Hands-on in Singapore is a perfect bonding experience.

You will learn how to make the dishes below:

1. Chawanmushi

This is a savoury egg-custard dish, made with dashi. Naruto fishcake, prawn, chicken, and Ginko nut are the main ingredients.

2. Tempura 

This popular Japanese dish includes ingredients, such as prawn, pumpkin, mushroom, and lotus. Plus, you will also learn how to make the flavorful dipping sauce

3. Zaru Soba 

This chilled and healthy dish is 100% buckwheat soba noodle. You will eat the noodles by dipping them into a unique, delicious sauce.

Class 6: Cooking with Friends: Sunday Brunch 

Egg Benedict

Delicious dishes are some of the reasons why brunch is one of the greatest pleasures you can have with your friends.

So, grab your friends and start learning how to make the dishes below:

1. Egg Benedict 

Complete your brunch date with friends with sausages, bacon, potato hash, poached eggs, hollandaise, and focaccia.

2. Yogurt Semifreddo with Berry Compote

This half-frozen Italian dessert is refreshing and delicious. Plus, it is easy to make and decorate. You will love the sweetness and appearance.

Join “Cooking With Friends” Hands-on Class

You can enjoy lots of things with friends, including cooking different cuisines. While you are learning, you can create new beautiful moments.

What are you waiting for? Please send us an inquiry to request the latest Cooking with Friends Hands-on Class schedules.

Happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *