🍲 Delicious Korean Kitchen Adventure with 6 Korean Cuisine Classes in Singapore That You’ll Absolutely Love 👩🍳
If you’ve ever watched a K-drama and found yourself drooling over the food more than the romance – welcome to the club. There’s something magical about a bubbling pot of samgyetang or the spicy kick of tteokbokki that makes your taste buds dance.
Now, imagine learning how to cook these dishes from scratch in a professional kitchen studio right here in Singapore. Whether you’re a local parent looking for a new hobby, or a curious foodie passing through, our Korean Cuisine Classes in Singapore are your ticket to hands-on culinary joy.
Let’s take a tasty tour of all six classes you can join. Fair warning: your cravings might hit peak level after reading.
1. Korean Chicken Ginseng Soup Class: A Hug in a Bowl
You’ve probably heard of samgyetang – Korea’s answer to chicken soup. It’s warm, hearty, and comforting. And yes, it feels like a hug for your insides.
In this 3-hour session, you’ll learn to cook a complete meal, the kind that makes you proud to say, “I made this!” You’ll master:
- Samgyetang (Chicken Ginseng Soup): A classic Korean dish with a healing reputation.
- Dolsot Bibimbap: Crispy rice topped with veggies and egg in a sizzling stone bowl.
- Pajeon: Savoury scallion pancakes that are perfect for sharing.
- Two kinds of Banchan: Side dishes that add balance to your meal.
You’ll leave with a full belly and new Korean cooking confidence. Honestly, your family may never want takeout again.
2. Beef Bulgogi Class: Impress with Bold Korean Flavours
If you’ve got guests coming over (or just want to treat yourself), this class is a total showstopper.
Beef Bulgogi is sweet, savoury, and so satisfying. But that’s not all you’ll learn in this 3-hour class. Your Korean feast will include:
- Beef Bulgogi: Thin slices of marinated beef, stir-fried to perfection.
- Gamjatang: A rich pork bone stew with deep umami flavour.
- Bindaetteok: Mung bean pancakes with vegetables, crispy outside and fluffy inside.
- Two tasty Banchan: To round things out with flair.
There’s a good chance you’ll go home and throw a mini Korean dinner party just to show off.
3. Soybean Paste Soup Class: Comfort Food with a Kick
Love soups with a bit of depth? This one’s for you. Doenjang-guk (soybean paste soup) is earthy, hearty, and good for the soul.
During this 3-hour class, you’ll get hands-on with:
- Soybean Paste Soup with Spinach & Clams: Umami meets freshness.
- Spicy Stir-Fried Pork: A punchy dish that goes great with rice.
- Zucchini Pancakes: Crispy, golden, and light.
- Banchan highlights: Steamed eggplant and pickled radish.
It’s a great combo of bold and balanced flavours. If you’re into layering textures and temperatures, this one’s a must.
4. Kimchi Class: The Soul of Korean Cooking
No Korean cuisine journey is complete without kimchi and not just eating it, but learning how to make it the right way.
This 3-hour class is packed with essential Korean recipes:
- Kimchi (Fermented Cabbage): Learn the proper prep, seasoning, and fermentation.
- Kimchi Jjigae: A spicy stew that uses aged kimchi for next-level flavour.
- Japchae: Stir-fried glass noodles with vegetables that feel light yet satisfying.
- Banchan: Two quick sides to bring your meal together.
Once you’ve learned this set, you’ll never want to run out of kimchi again. And your fridge will thank you.
5. Easy Weekday Meal Prep Class: Korean Comfort, Quick and Easy
Busy weekdays don’t mean boring meals. This class is designed to give you fast, tasty solutions with a Korean twist.
In just 2 hours, you’ll cook up:
- Korean Army Stew (Budae Jjigae): Spicy, satisfying, and filled with delicious extras.
- Garlic Fried Rice: Simple but packed with flavour.
- Baked Apple Custard Pudding: A sweet little surprise at the end.
This one’s perfect for parents juggling family life but still wanting to eat something heartwarming (and homemade).
6. Spicy Rice Cakes Class: Bold, Bright, and Addictive
Tteokbokki fans, this is your time to shine. This class is all about learning how to create bold, spicy Korean dishes that are fun to eat and share.
In this 3-hour session, you’ll make:
- Spicy Rice Cakes (Tteokbokki): That chewy, spicy snack you know and love.
- Sautéed Zucchini with Shrimps: A light and flavourful side.
- Braised Beef in Soy Sauce: Tender, sweet-savory meat that melts in your mouth.
- Banchan goodies: Braised lotus root and pickled radish.
You’ll walk away feeling like you just trained under a Korean halmeoni. Minus the scolding.
Why Join a Korean Cuisine Class in Singapore?
Because learning to cook isn’t just about the food – it’s about the joy. You’ll meet new people, learn new skills, and leave every session with something delicious to share.
Plus, these classes are hosted in a professional kitchen studio, so you get the real-deal experience without the mess at home.
Whether you’re looking to improve your kitchen game or simply want a fun way to spend an afternoon, there’s a class here that will get your apron on and your appetite going.
And hey – your kids might just think you’re a K-drama hero after dinner.
Ready to Cook Up Something Amazing?
We know choosing one class can be hard when everything sounds delicious. That’s why we suggest starting with your favourite dish—and working your way through all six!
Want the latest class schedule delivered to your inbox? Just drop us a message, and we’ll send it your way. Spots fill up fast (especially on weekends), so don’t wait too long to sign up.
Your Korean kitchen adventure starts right here in Singapore.
Let’s get cooking!