Family Easter Brunch Buffet with Chef Charlotte D’Isidoro.
Our special menu of food selection includes Pretzel bread, Focaccia, Deviled eggs, Vegetable pie, Turkey ham, Peas Mac & Cheese, Roast Beef, Roast leg of Lamb, Potato Salad, Black Forest Verrine, Chocolate Easter Eggs, Freshly made fruit juices, Ice Tea, Coffee and Hot Tea.
Guests will also participate in preparing Chocolate and Raisin Easter buns, dye & decorate hard-boiled eggs, and Italian Easter Egg Cake with dyed eggs.
Limited Seats available! Simply fill in the form below and our consultants will send you the details via EMAIL.
Error: Contact form not found.