As the name implies, Eurasian is a combination of Asian and European. In case you did not know, Eurasian food is a combination of Asian food and Portuguese influence. You may be aware that Eurasian was first coined for Anglo Indians during the British Raj period in India.
Nowadays, the world involves many Caucasian heritage, especially with uncountable intermarriages.
Are you looking for a hands-on cooking class where you can practice your Eurasian cuisine cooking skills?
Look no further because we have the answers to all your questions!
Class 1: Explore Eurasian Cuisine – Prawn Sambal Bostador, Beef Rendang, and Chap Chye (3 Hours)
It is about time you join home-styled cooking classes hosted by a professional chef in Singapore.
Our Eurasian cuisine cooking class focuses on unique dishes such as Beef Rendang, Prawn Sambal Bostador, and Chap Chye.
For three hours, you can learn three tasty recipes and tips on how to make delicious Eurasian cooking meals at home.
Beef Rendang Beef brisket is a fragrant, deep seasoned coconut paste. It a rich and pungent coconut dry curry that originates from Indonesia.
Prawn Sambal Bostador – This recipe uses green chilli coconut sambal together with prawns. This is a mouth-watering Eurasian recipe where we cook prawns in a spicy chilli paste.
Chap Chye – This dish uses wood ear mushroom, prawns, tang hoon, dried soybean skin, and dried shrimps. This is a vegetable stir-fry famous in all Chinese households. It is tender-crisp, multi-coloured, along with a mix of veggies of various flavours and textures.
Class 2: Explore Eurasian Cuisine – Cincaru Fish, Pot Roast Beef Steak, Ambala, and Curry Feng (3 Hours)
The beauty of this Eurasian cooking class is the ability to make healthy dishes in a tasty and delicious way.
Only because the meals are low fat does not suggest they should be tasteless. Our top-notch chef will present you with how to recreate the dishes. They have travelled all around Asia, picking up skills, ingredients, and superior cooking methods.
You will understand the various methods of preparing these tasty dishes in this hands-on class. To make the entire experience more memorable and exciting, you can do it as a group as well.
Recipes are as follows:
Ambala – Beef together with Long Beans
Eurasians have long used this flavorful paste in preparing seafood, beef, lamb, or chicken. This is a traditional dish influenced by the Dutch and Portuguese communities in Malaysia or Malacca.
Curry Feng – Old-style mild curry prepared with superbly diced pork heart, liver, and pork.
Feng Currey is a culinary tradition in Malaysia and Singapore. We traditionally served the food during Christmas and at other special events.
Pot Roast Beef Steak
This is another tasty Eurasian recipe you should try.
Centaur Fish Stuffed along with Chilli.
This dish is well-loved by many families.
Class 3: Explore Eurasian Cuisine – Squid Sambal, Vindaloo, and Shepherd Pie (3 Hours)
Want to learn more about Eurasian dishes? Take another hands-on cooking class to master the art of Eurasian cuisine. Get creative with fresh ingredients and try new recipes to create spicy sauces and salty samplers.
Recipes are as follows:
Shepherd’s Pie – usually made with lamb, but our version uses crushed beef with chopped vegetables and pounded potato. A casserole made of veggies and beef, topped with mashed potatoes, and baked to brown.
Chicken Vindaloo – dry chicken curry with vinegar
A spicy curry dish that brings many health benefits to the body.
Black Sambal Sotong
Cooked using squid, then simmered in a spicy black ink sauce.
Class 4: Explore Eurasian Cuisine – Sambal Timun, Prawn Belimbing, and Debal Curry (3 Hours)
Dive into the world of Eurasian cuisine with an interactive course that serves up flavourful meals.
Learn the proper way when you work with the ingredients yourself under the watchful eye of a skilled chef.
Recipes are as follows:
Debal Curry – Chicken curry cooked with Cabbage, Potato, and Carrots
A Malaysian dish of chicken curry with vinegar; a special dish made famous by the Portuguese Eurasian in Malaysia.
Sambal Belacan with Calamansi – Freshly crumbled chilli padi and grilled belacan with calamansi juice.
The Malaysian version of Sambal uses Malaysian shrimp paste, chillies, calamansi lime, sugar, and salt.
Prawn Sambal Belimbing
This spicy dish is perfect for a crowd-pleaser at your next party, and it’s easy to prepare.
Sambal Timun
This is another spicy chilli condiment with shrimp paste adapted from the Malays.
Are you ready to get started?
It’s time to act now! Do not waste time!
Our Hands-On Eurasian Cuisine Cooking Class schedules are available upon request, so please complete the contact form to get a copy and start learning tasty and tasty Eurasian recipes today.