An introduction to Eurasian Cuisine Cooking Classes in Singapore
Would you like to learn more about cooking the best Eurasian foods that your loved ones will surely love? Now, it is time to learn the best palatable cuisine to suit their tastes and preferences. Many people find Asian and European cuisines to be tasty and unique. Once we experience its flavours for the first time, we will become addicted to them.
It is necessary to master those Eurasian cuisines or foods if you are planning to prepare and cook them. It would be better to attend some of our hands-on cooking classes in the country. By taking our courses and cooking classes, you will be able to prepare the best and most delicious Eurasian foods for your friends and family.
The following lists provide an overview of our hands-on Eurasian cuisine cooking class in Singapore:
Class 1: Eurasian Cuisine with Ambila, Beef Steak, Curry Feng, and Cincaru Fish
Ideally, you should learn this type of dish if you wish to prepare some of the finest Eurasian cuisines at home. We offer a three-hour session of hands-on cooking instruction. In this class, you will develop a thorough understanding of the exquisite taste of steak with Cincaru fish.
We have professional chefs with whom you can work closely to prepare this dish even for your special someone. Here are some recipes that you will learn during this class:
- Chilli Cincaru fish
- Roasted beef steak
- Curry Feng – It’s an old-style mild curry that is made up of refined diced liver, pork heart, and liver.
- Ambila – beef with long beans.
With the help of a chef in the kitchen, this type of Eurasian cuisine can be prepared easily. Don’t miss out on this opportunity to learn the proper steps for preparing this cuisine.
Class 2: Eurasian Cuisine with Prawn Belimbing, Sambal Timun, and Debal Curry
One of the signature dishes of European and Asian cultures is the cuisine with Prawn Belimbing, Sambal Timun, and Debal Curry. With the blend of both cultures from Europe and Asia, you can undoubtedly formulate a cuisine that uses the finest ingredients.
This type of dish is sure to satisfy your family members and enhance their appetite once they have tasted its unusual flavours.
This hands-on cooking class offers an excellent opportunity to learn how to prepare this unique type of cuisine. The amount of time required for each session is at most 3 hours.
You will have the opportunity to work with our professional chefs and kitchen enthusiasts during this cooking session. Their assistance will allow you to learn how to prepare and cook this delicious Eurasian cuisine. For this speciality, you will need to learn how to prepare the following recipes:
- Sambal Timun
- Prawn Sambal Belimbing
- Sambal Belican containing calamansi – This should be pounded with chili padi & toasted belacan, added with calamansi extract/juice.
- Debal curry – It’s a type of chicken curry that is cooked with cabbage, carrots, and potato.
The Eurasian cuisine you prepare will satisfy the cravings of your loved ones and friends as soon as they experience it. As such, it is a good idea to learn how to prepare this dish so that you can even cook it at home!
Class 3: Eurasian Cuisine with Vindaloo, Squid Sambal, and Shepherd Pie
You can prepare a variety of dishes at home by combining the best ingredients, such as squid sambal, shepherd pie, and vindaloo. During the three-hour class, you will learn how to prepare and cook these foods. With the opportunity to participate in a hands-on cooking session, you can say that it is an experience worth your time.
Using our professional chefs as guides, you can learn how to prepare this dish which is infused with unique flavours. You are able to prepare and cook this Eurasian cuisine:
- Black sambaing sotong
- Chicken vindaloo – This should be a dry curry chicken with vinegar.
- Shepherd’s pie – It’s customarily made using lamb meat; however, in this cooking class, we will use our own version while using minced beef containing mashed potato and diced vegetables.
It is now possible to learn to cook the above delicious dishes in Singapore. Our expert chefs will teach you how to cook it in the proper manner so that the food is prepared according to your expectations and is perfect.
Class 4: Eurasian Cuisine with Prawn Sambal Bostador, Chap Chye, and Beef Rendang
This Eurasian cuisine can be easily learned in only three hours per session. During this session, you will experience hands-on cooking with our well-trained chefs. In this way, you will be properly guided or assisted in preparing this Eurasian dish. You will learn how to prepare the following delicious dishes: Prawn Bostador, Chap Chye, and Beef Rendang.
- Chap Chye – It must be a dried skin soybean, Tang hoon, dried shrimps, prawns, and wood ear mushroom.
- Prawn Sambal Bostador – It’s good to consider green chili sambal coconut with prawns.
- Beef Rendang – It should be a beef brisket with coconut paste that is aromatic and deep-flavored.
You will learn the secret ingredients and flavours in this hands-on cooking class, allowing you to experience the exquisiteness of European and Asian cultures.
Join our class today!
Once we receive your message, we will pro-actively respond to your request and needs. So, what are you waiting for?
Send us an enquiry and explore the different ways on how to cook these Eurasian cuisines at home!