Do you want to improve your cooking skills and learn about the meats in Singapore?
Then, it is time for you to enrol in Chef in Training (Culinary) – All About Meats in Singapore.
With this course, you can learn from expert chefs in a professional kitchen studio in Singapore.
Attending the course allows you to understand the skills and techniques to butcher various meats. It can give you hands-on training that you will enjoy.
The duration is about 4 hours per session. The training has four sessions. It allows you to discover skills, helping bridge the professional chef and amateur home gourmand gap.
You can acquire the skills and techniques of cooking and fabricating various meat types like pork, duck, beef, and lamb.
You will also learn the animal parts suited for specific cooking techniques.
4 Sessions in Chef in Training (Culinary) – All About Meats in Singapore
The course comes with four sessions that allow you to get knowledge in basic meat handling skills.
Day 1: Module 1 -Duck
You will learn about breaking down a whole duck. Then, you can use its breasts for classic French Margret de Canard and legs for duck confit. With this session, you will use all the bones to make a rich jus for the dishes. You will use the duck fat in making Lyonnaise Potatoes.
Day 2: Module 2 – Pork
With this session, you will know how to break down a pork loin, a primal cut into chops and ribs. You can make it into Seared Pork Chops and Barbecued Ribs.
You will also understand handling and cleaning pork knuckle, seasoning, and cook it in a German Roasted Pork Knuckle style.
Day 3: Module 3 – Beef
In Module 3, you will know bout methods in tenderizing and cooking the meats. You can use the tenderloin, the tender beef cut, to prepare the classic Beef Wellington.
You will learn how to sear a steak and understand various “doneness” levels from rare to well done. The module allows you to learn about temperature control. You can also make a sauce out of the bones for the steak. Additionally, you will understand how to saute thin beef cuts and make classic Beef Stroganoff.
Day 4: Module 4 – Lamb
This module will learn about using two different lamb cuts, the saddle, the rack, and the shank. You will prepare a rich lamb shank stew. This session will help you understand roasting and debone the saddle and how to serve it.
You can use the bones in preparing sauce and serve alongside the saddle. You can learn about preparing a herb-crusted rack of lamb.
Why Attend the Chef in Training (Culinary) – All About Meats in Singapore?
Enrolling in Chef in Training (Culinary) in Singapore can give you more benefits.
Improve your cooking skills
You can enhance your skills in cooking different meats in Singapore. You will discover other recipes and procedures for making it.
Learning to cook will enable you to offer delicious recipes from different meats in Singapore to your loved ones.
Enjoyable and fun activity
Aside from improving your cooking abilities, the course can also offer you an enjoyable and fun activity. It allows you to reduce stress and tension while learning how to cook different meats in Singapore.
Learn from professional chefs
By attending the course, you can gain knowledge and skills from professional chefs. They will share with you their expertise to help you to be a better cook. With the friendly chefs, you can comfortably learn in each session.
They offer a comprehensive learning approach
By learning from them, you can acquire new skills fast and easily. They also have the right tools for preparing all the recipes to cook. With their hands-on training, the time you invest in your cooking needs is worth it.
Affordable rates
Do you want to a better chef without spending much of your budget? Chef in Training (Culinary) – All About Meats in Singapore is best for you. And, you can learn more about cooking various meats in Singapore.
Suits your schedule
The course will suit your schedule since they have four sessions with four hours for each session. With its flexible hours, you can learn new skills without affecting your schedule.
Are you ready to enhance your cooking skills? Then, it is a good decision to attend these classes to learn “All About Meats” in Singapore.
You’re welcome to send an inquiry form to request their latest Class schedules. And, we can email you the latest Chef in Training (Culinary) – All About Meats class schedules.