French Cuisine Hands-On Cooking Adventures – Experience an Enchanting Evening of Culinary Delight

Join Us for an Immersive Cooking Experience Where You’ll Master Authentic Flavors and Techniques!

If you’ve ever dreamed of mastering the art of French cuisine, you’re in the right place! Whether you live in Singapore or are just visiting, there’s no better way to dive into the culinary world than by joining one of our French Cuisine Cooking Classes.

These hands-on sessions are perfect for food lovers, home cooks, or even professional chefs looking to expand their repertoire. With a joyful mix of tradition and creativity, you’ll be whipping up French classics in no time.

Ready to explore? Let’s jump right into the details of six classes designed to make your taste buds sing.

Class 1. European Classic Cuisine: France (Seafood Pie)

Ever wanted to wow your friends with a show-stopping French meal? In this class, you’ll learn the secrets behind creating a visually stunning seafood pie that’ll steal the show at any dinner table. From succulent salmon tartare to seared scallops drenched in tarragon butter sauce, this session brings the best of French cuisine to your kitchen.

And don’t worry if you’re not a seafood expert – you’ll get all the guidance you need to create the perfect pie crust packed with fresh seafood. Not only will you enjoy an evening full of delicious dishes, but you’ll also pick up essential skills to impress at your next gathering.

• Duration: 4 hours
• Highlights:
  • Salmon tartare with avocado and creme fraiche
  • Seared scallops with tarragon butter sauce
  • A delightful seafood pie crust

Class 2. Cooking With Friends: French Country

Who says cooking can’t be a social event? In this class, the more, the merrier! Imagine cooking up a storm with your besties and preparing a meal that would make any French grandmother proud. From flaky vol-au-vent stuffed with sautéed mushrooms and bacon to a rich and tender duck confit, you’ll learn how to recreate classic French country dishes.

And the best part? After cooking, you’ll feast on your creations with unlimited drinks in our alfresco dining area. You can even bring your own wine – without paying any corkage fees. What better way to bond with friends over amazing food and drinks?

• Duration: 3 hours
• Highlights:
  • Vol-au-vent with mushrooms and bacon
  • Duck confit with braised purple cabbage
  • Wild berry mousse with sable cookies
  • Free-flow beers and soft drinks

Class 3. Modern European Cuisine With Asian Influences

If you’re feeling adventurous, why not blend the best of two worlds? This class introduces a modern take on French and European cuisine with bold Asian influences. You’ll work with creative plating techniques and combine traditional French ingredients with unexpected twists, like wonton chips and homemade shokupan bread.

You don’t need to be an expert chef to impress your dinner guests with these modern fusion dishes. This class will not only refine your cooking skills but will also inspire you to experiment in the kitchen.

• Duration: 3 hours
• Highlights:
  • Eggplant caviar dip with wonton chips
  • Roasted mushroom butter with shokupan bread
  • Sesame seed florentine with tropical fruits

Class 4. Western Main Courses (Focus On Oxtail)

If hearty, café-style mains are more your thing, this class is a must. You’ll learn the art of making crowd-pleasers like oxtail stew and baked lemon fish – perfect for your next Sunday roast or café menu. Not only will you learn how to cook these delicious main courses, but you’ll also pick up essential kitchen skills, including food hygiene and safety practices.

Picture it: a rich oxtail stew simmering in red wine, its mouth-watering aroma filling the kitchen, paired with baked lemon dill fish and sautéed vegetables. This class will leave you confident in your ability to serve up a restaurant-worthy meal.

• Duration: 4 hours
• Highlights:
  • Red wine beef oxtail stew with carrots
  • Baked lemon dill fish with yogurt dressing
  • Sautéed vegetables tossed with quinoa

Class 5. The Art of Sausage Making: Artisanal

Who knew sausage-making could be so much fun? In this artisanal class, you’ll dive into the world of sausage craftsmanship, learning how to create flavorful sausages from scratch. Combining fresh herbs, spices, and quality meat, you’ll craft a variety of sausages with unique flavors, including the famous Italian pork and fennel sausage and the zesty Greek loukaniko.

This class is perfect for anyone who wants to explore the finer details of sausage-making while enjoying the satisfaction of creating something truly homemade.

• Duration: 3 hours
• Highlights:
  • Italian pork & fennel sausage
  • Loukaniko (Greek pork sausage with orange zest)

Class 6. Clean Eating – Barramundi

Healthy eating doesn’t have to be boring, and this class proves just that! In our Clean Eating class, you’ll focus on wholesome, unprocessed foods that are both nutritious and packed with flavor. The star of the show? Barramundi is a meaty, nutrient-rich fish that’ll make your clean-eating journey exciting.

You’ll learn how to prepare a variety of dishes, including a savory spinach and feta-stuffed portobello mushroom, perfectly roasted barramundi with crushed potatoes, and a comforting bread and butter raisin pudding to end your meal on a sweet note.

• Duration: 3 hours
• Highlights:
  • Spinach and feta-stuffed portobello mushrooms
  • Roasted barramundi with crushed potatoes
  • Bread and butter raisin pudding

Ready to Start Cooking?

By now, your mouth is probably watering, and you’re itching to roll up your sleeves and dive into the world of French cuisine. Whether you’re looking for a fun night out with friends or you want to level up your cooking skills, these classes are the perfect way to explore the magic of French cooking.

So why wait? Join one (or more!) of these French Cuisine Cooking Classes in Singapore and take the first step towards becoming a home-grown chef extraordinaire! Our team is here to provide you with the latest class schedules, so don’t hesitate to contact us today and let us know which class you’re interested in. Happy cooking!