Join our Hands-on French Cuisine Cooking Class in Singapore
French cooking recipes have long been the favourite of many aspiring gourmet cooks out there. That includes people wishing to learn the art of proper cuisine preparation and presentation from the master chefs.
One of the best things about French cooking is that it’s an interesting challenge for the hobbyist who might not have any training in French cuisine. Looking into the cultural aspects of French cooking techniques and schools is an excellent way to improve your daily menu, and with much less fuss, you take to learn exotic recipes!
Did you know that French food is revered across the globe? It is equally stressful to prepare and cook as gratifying and fancy some French food is. It would be one-sided to compare a French cooking class with any other cuisine, as each cuisine has its share of pros and cons. Hence, each cuisine is simple or complicated to master, depending on what type of exposure you have.
Choosing the Best French Cuisine Cooking Class in Singapore
There’s no shortage of French cooking classes in Singapore, but you need to choose the best. Throughout the years, most French food recipes have made inroads stateside and spread beyond Europe, transcending throughout Asia.
Learning French cuisine is now available at your fingertips with our hands-on French cuisine cooking class in Singapore. A series of meals are ready to be shared and taught by our highly experienced and qualified chefs.
You will surely enjoy different classic French dishes throughout these classes. Join a class today, have a romantic night for two or host a dinner party. We provide something for everybody. Book today for a divine and one-of-a-kind experience!
Check out the different French cuisine cooking classes we offer:
Hands-on Class 1: Western Main Courses (Focus on Oxtail) (4 hours)
Do you wish to explore Western Main courses and appreciate its tender and bright taste? Then we invite you to our Western Main Courses class! Our professional chefs will share their secrets of cooking oxtail stew and many more recipes.
French cuisine is known as the icon of culinary arts. Its dishes are also the embodiment of perfect taste, delicacy, and elegance. Discover the exquisite flavours of French dishes at this hands-on class. Our chefs know about all of it!
This French cooking class is like a tour to Western gastronomic paradise with many attractive features and culinary customers of this country. Therefore, why not plan and come to have an awesome tasty journey in France without leaving your home?
This class focuses on preparing the main course. Recipes to cover are:
- Sauté Vegetables tossed with Quinoa
- Rich Red Wine Beef Oxtail Stew with Carrots
- Baked Lemon Dill Fish with Yoghurt Dressing
Hands-on Class 2: Cooking With Friends: French Country (3 hours)
BBQ parties, watching movies together, sleepovers, and many other activities with your friends are typical. Here’s something much more exhilarating and unique! Why don’t you join a cooking class with your friends and learn French country dishes?
Grab and put on your apron and learn the secret of wonderful cooking with friends!
Other than learning, cooking with friends will offer you an added bond. Taste and learn a new type of food and share them with your friends!
Here’s what’s this cooking class has in store for you:
- Wild Berry Mousse with Sable Cookies
- Vol au Vent with Saute Mushroom and Bacon
- Duck Confit with Braised Purple Cabbage and Lyonnaise Potatoes
- A fun-filled event to bring your favourite friends and make it a memorable night out!
- No corkage dues will be charged if you choose to bring your wines too!
- Free flow of beers and soft drinks on the house
Hands-on Class 3: French Seafood Classics (4 hours)
Cooking with seafood is simple and enjoyable in this hands-on class! Our chef will walk you through a series of seafood ingredients and preparing a variety of gourmet recipes.
Get ready to experience a relaxed day of mouth-watering French seafood recipes mixed with a tasty meal and cooled bottle of wine. French Seafood Classics is stylish and diversified, matched with the freshness of Singaporean seafood.
This four-hour hands-on cooking class will focus on mastering the following classic seafood dishes:
- Lobster Bisque
- Moules Frites
- Snapper Munierre
Hands-on Class 4: French Cuisine – Sous Vide Cooking (4 hours)
In case you didn’t know yet, Sous Vide Cooking is a culinary method, which goes above fashion. It means under vacuum, a technique that keeps the integrity of food by cooking it in airtight wrapped plastic bags. It is then immersed in water at controlled and low temperature for a long period.
This Sous Vide cooking class will share to you the foolproof tactic of cooking while getting the ideal results of a professional. At the end of the course, you won’t believe how tasty and simple sous vide cooking can be with the guidance of our skilled and professional chef.
Here are the meals we will cover:
- Perfect Medium-Rare Ribeye Steak, Thyme And Garlic
- Salmon Fillet Marinated With Herbs And Citrus
- Chicken Breast, Creamy Mushroom Sauce
- “Char Siew” Pork Tenderloin With Pear Chutney
Why Join Our French Cuisine Cooking Class?
There’s a big demand for culinary professionals who can cook food that isn’t only mouth-watering but health supportive as well. That’s especially true, with the growing awareness of the effect of food has on strength and health.
We try to deliver a thorough understanding and knowledge of health-supportive foods, their preparation, and properties. After attending this class, you will be able to make a complete French meal, tasty dishes, and so much more.
Develop your culinary expertise and French cooking skills by enrolling in our cooking classes. We designed our cooking classes from the ground up for home cooks and fitted for total novices. Learning French cooking is an excellent family-friendly activity you can do on your own or with your children. We provide all you want in one package.
Do you want to find out more about our Hands-on French cuisine cooking classes today?
Feel free to get in touch with us to get a class schedule via email.
18 Responses
Hi, I would like to enquire about the French cooking class.
Is it skills future credit funded and may I have the schedule?
Thank you.
Hi Karen,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
Hi I would like to inquire about the French Cuisine classes. May i have the schedule.? How much per session.
Thanks Mel,
Hi Mel,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
I am interested to know more about French cooking class. Appreciate if you could send me the schedule, fees etc. Thanks
Hi Vin Kee,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
Hi! I’m interested in the French cooking class. May I have the schedule and fees please?
Hi! I am interested in the French cooking classes. May I have the schedule and fees please?
Hi Dora,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
Hi Dora,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
Hi I would like to learn abt ur French cooking class n price n schedules
Hi Kitty,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
Hello! I am keen to find out if the class schedule, pricing and eligible government grants. Thanks very much!
Hi Clare,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Greetings !
I am enquiring on the French cuisine cooking class.
Saw the timing of 3 / 4 hours per session that suit my schedule ( in the morning or Sunday ).
Please also advise if using Future Skills Fund possible ?
Thank you
Hi Albert,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Hi, for the French cooking class, how is the schedule like?
Hi Andy,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon