Japanese Ramen Cooking Class
There are many people in the world who know ramen as an instant soup mix—a food product that is low on flavour and requires zero talent to prepare.
They have never tasted true ramen and do not know the art that goes into preparing the noodles or the complexity of the dishes for which the ramen soup serves as a base.
Ramen based dishes are as artful and flavorful as any other pasta dish you can create.
Unlike most other pasta dishes, however, it is light and lends itself well to a buffet style serving, allowing guests to dress their ramen as they see fit.
This makes it easy to include a wide variety of flavours and complementary dishes.
There are so many things that pair well and your guests will not be stuffed on the pasta alone.
When serving ramen, it is important to think about the entire meal. You must think beyond the noodles.
What garnishes should you sit out of? What meats will you prepare? Which sauces pair well with the meats? What drinks should you offer?
Treat it as the delectable base on which you build the meal, the canvas on which you paint a masterpiece.
You can learn how to serve ramen correctly, to impress both family and friends, and your best option is to enrol in a Ramen cooking class.
An excellent choice is the Hands-on Ramen Class Cooking Class in Singapore.
This class focuses on preparing a full meal, incorporating four different elements, that is certain to please even the pickiest guests.
From the preparation stage to plating, the expert chef will show you the process and you will learn and master the techniques.
What Items Will You Learn To Prepare?
Shoyu Ramen
In the class, you will learn how to prepare simple and incredibly delicious Ramen.
This simple dish is rich and packed with flavour.
You will cook the noodles to the point that they are still firm and springy in a rich, soy sauce based broth before topping them with scallions.
Japanese Char Siew You will next prepare the pork and braise it on low heat, rendering the fat into gelatin.
This leaves the meat incredibly moist and tender, easily pulling apart with the use of a fork.
Cabbage Rolls
You will then make the rolls by filling steamed cabbage leaves with a mixture of ground pork, vegetables, and mushrooms before simmering them in stock.
Namasu
A refreshing garnish made from sweet and tangy pickled radish and carrot.
To prepare for your next party or to create an incredible family meal, enrol in the Japanese Ramen Cooking Class schedule in Singapore today.
We will put you on your way to making incredible, ramen-based meals in no time.