Learn More About Asian Desserts & Pastry Baking Class in Singapore

Are you keen to hone your pastry baking skills? If yes, we are happy to share with you the Hands-on Asian Desserts & Pastry Baking Class in Singapore.

You can have the chance to acquire knowledge and skills in baking while enjoying a fun activity.             

4 Hands-on Asian Desserts & Pastry Baking Class in Singapore

As you join the baking class in Singapore, you can learn 4 of the best Asian Desserts & Pastry baking techniques which include the following:

1. Hands-on Class 1 – Chinese Dim Sum

By joining the hands-on class in Singapore, you can learn about Chinese cuisine with the help of Dim Sum Chef to cook some Hong Kong Dim Sum, including Siew Mai, Mango Pudding, Steam Pork Ribs with Fermented Black Bean and Lotus Leaf Glutinous Rice. The class is done in 3 hours and comes with a free flow of soft drinks and beers on the house. You can also bring your wines without corkage fees.

2. Hands-on Class 2 – Dim Sum Classic

In this 4-hour class, you can learn and discover how Chinese Dim Sum restaurants make famous Dim Sum. This cuisine comes with small plates of intricately formed meats, steamed buns, fried or baked pastries, and dumplings are perfect dishes for breakfast and lunch. There are different varieties and we can focus on the favourites.

You can learn recipes such as Woo Kok (Yam Puff), Liu Sha Bao (Salted Egg Yolk Custard Bun), Pan-Fried Dumplings and Glutinous Rice Balls.

3. Hands-on Class 3 – Learn Hokkaido Cheesecake Tarts

With this 4-hour class, you will know the basic techniques and knowledge about making Asian pastry. The course, the focus is on how to make Hokkaido cheesecake tarts. The friendly team will teach you how to cook, the equipment to use, the timing as well as the temperature needed.

If you want to quickly learn to make Hokkaido Cheese tart, join the class is the best solution. You can also gain knowledge about the secret of making lava custard with a buttery crust and four kinds of cheese. In 4 hours, you can enjoy these divine tarts, which can be among your favourite snacks. This class will teach you the following:

• Master shaping dough to small baking tart tins
• Preparing dough for tart shells
• Understanding of blind baking the crust
• Learn to bake and control the temperature in making small delicate pastries
• Determining the difference between Japanese and Western cheese filling

4. Hands-on Class 4 – Learn Xiao Long Bao

It is a 4-hour class wherein you have the chance to learn the culinary knowledge and basic techniques to produce Asian pastry – to learn how to make Xiao Long Bao. You can learn the process of cooking, the equipment you need, the required temperature and timing.

This class allows you to learn the following:

• Preparing the Xiao Long Bao dough
• Mixing pork or aspic filling
• Master the art of shaping and rolling the bao with at least 18 small pleats
• Making the bamboo steamers and steam perfect baos
• Preparing of ginger vinegar sauce

If you want to learn these popular desserts and pastry, it is an excellent decision to join the Hands-on Asian desserts & Pastry baking class in Singapore. You can acquire knowledge and skills in baking through the help of their professional chef. You have peace of mind that the effort and time you invest with their class are all worth it.

Why choose Hands-on Baking Class?

Friendly and Professional Team

The hands-on baking class has a professional and friendly team that accommodate your needs from start to finish. They help their students learn efficiently in the class.           

Comprehensive and Effective Class for Better Learning

They implement only the most holistic approach to help you learn essential techniques in baking. You can quickly learn with their effective teaching strategies.

Hands-On Experience for Great and Customized Baking Experience

With their hands-on baking class, you can have a more customized learning experience that can offer you entertainment and fun of making food.

State of the Art Equipment

They can provide you with more advanced equipment and kitchen studio to prepare the foods that you need to learn. With this, you can also acquire the equipment and prepare the food you want. With your knowledge, you can enjoy making the foods you have learned anytime. If you’re going to have a delicious snack, you already know how to prepare it and the equipment needed.

Learn different types of Asian Desserts & Pastry Baking Techniques

You have a chance to learn 4 Asian Desserts & pastry baking techniques that you can serve on various parties and occasions in the future. With the hands-on baking classes in Singapore, you will learn the essential factors to make these cuisines most efficiently. You can also choose the best course that suits your preferences and needs.

Meet New Friends in Singapore

Aside from honing your skills in baking, you can also meet new friends who have similar interests in baking. With that, you can still socialize while learning basic baking knowledge. You will not be bored since you can meet new people that can make you have a lively and memorable learning experience.

Acquire Skills and Knowledge In Baking

Without spending much of your money, you can learn skills and knowledge in baking with their whole class.

Get An Entertaining and Efficient Hobby

Joining their baking class can offer you an efficient and entertaining hobby that will improve your skills in baking. You will not regret participating in their baking class because they are happy to share their knowledge and skills to make popular cuisines that you can serve for you and your family.  

Do you want to enjoy a hands-on baking class that is worth it for your time and effort?

Request for the next hands-on class schedules now and step up your baking career!