Whisk, Bake, Design: Transform Into a Cake Artist with Our Singapore Class!
Ever dreamed of creating your show-stopping cake? Our hands-on Cake Making and Decorating Class in Singapore turns that dream into a delicious reality. In a professional kitchen studio, you’ll learn the secrets of baking perfection and artistic decoration.
Get ready to mix, bake, and decorate as you embark on a joyful journey of sweet creations and laughter!
Class 1: Whisk, Bake, Wow: Souffle And Basque Burnt Cheesecake
The Soufflé, a classic French dessert, is a marvel of culinary skill, known for its delicate, airy texture and rich flavour. It’s a magical blend of beaten egg whites and flavoured custard base, rising to perfection when baked, offering a light, fluffy, and subtly sweet experience. This elegant dessert requires precise timing and technique, making it a true test of a baker’s prowess and a delight for the palate.
In contrast, the Basque Burnt Cheesecake, originating from the Basque region of Spain, embraces rustic simplicity and bold flavours. This cheesecake is unique for its caramelized, almost burnt exterior and creamy, melt-in-your-mouth interior. Unlike traditional cheesecakes, it is intentionally baked at high temperatures to achieve its characteristic rich taste and smooth texture. The Basque Burnt Cheesecake’s appeal lies in its contrast – the deep, toasty outside against the soft, luxurious inside, creating a delectable harmony that’s both indulgent and comforting.
Here are the contrasting delights of desserts you will learn in this class:
- Sweet and Savoury Soufflés: Delicate, airy treats, that blend subtle sweetness or savoury flavours into a fluffy, ethereal texture.
- Basque Burnt Cheesecake: A rich, creamy cheesecake with a caramelized exterior, offering a deep, luxurious flavour profile.
Class 2: Perfect Your Cake Art – Borders and Piping Techniques – Basic
Have you ever wondered why homemade buttercream doesn’t always turn out as expected? Whether it’s too runny, too chunky, too thin for piping, or too thick for spreading, this workshop addresses these common issues and more.
This class is tailored for beginners and aims to equip you with simple yet effective borders and piping techniques using classic buttercream, standard tips, and tools. Starting with the fundamentals, you will quickly move on to practical, hands-on experience, guided step-by-step from basic techniques to creating classic swirls and simple linework.
By the end of this engaging 2-day workshop, you will have the satisfaction of having crafted a beautifully designed 6-inch round cake, entirely baked and decorated by yourself. Remember to bring a suitable box or container to carry home your masterpiece safely.
Class 3: Bloom into Baking – Create Buttercream Flower Cupcakes
Another fully hands-on workshop that is perfect for those who are new to baking or piping is our Class 3: Buttercream Flower Cupcakes. This class offers an accessible and enjoyable introduction to these skills.
In this class, you will experience the joy of making both the cupcakes and the Swiss Meringue Buttercream from scratch. From the basics of baking to the finesse of piping and decorating, you will be guided through each step. Our focus will be on mastering the piping techniques essential for crafting beautiful buttercream roses, ensuring you leave the workshop with the confidence to recreate these floral wonders at home.
By the end of the workshop, you will have created 8 standard-sized cupcakes, each adorned with a gorgeous Swiss Meringue Buttercream rose. Do not forget to bring a suitable container or box to safely take home your edible masterpieces.
Class 4: Zesty and Tropical Delight – Lemon and Coconut Layered Tall Cake
Indulge in the art of baking with our “Lemon and Coconut Layered Tall Cake” class, a delightful 3-hour session dedicated to creating a sinfully delicious masterpiece. Join our cake series and dive into crafting a jaw-dropping, super-tall cake that’s bound to wow!
In this class, we’re all about mastering a show-stopping 6-inch cake boasting three layers of airy vanilla sponge. You will expertly assemble this beauty, sandwiching those layers with a tantalizing blend of cream cheese and zesty lemon curd, creating a flavour harmony that is simply irresistible. The cake is then elegantly covered with a smooth cream cheese frosting and adorned with coconut flakes, adding a tropical twist and a delightful texture.
Get ready to dive into the world of cake-making! In our class, everyone gets to create and decorate their cake. Whether you are a baking pro or just starting, this hands-on experience is all about honing your skills and having a good time. We’re here to guide you in crafting a Lemon and Coconut Layered Tall Cake that is not only delicious but also a stunner to look at.
By the end, you will not only take home a tasty treat but also the know-how to whip up this show-stopping dessert for your next special occasion.
Class 5: Bake Blissful Loaf Cakes – Chocolate Fudge, Lemon, Coconut
Step into the nostalgic world of baking with our “Loaf Cakes” class, a 3-hour session that brings back the warmth and delight of grandma’s kitchen. Focusing on three classic flavours – Chocolate Fudge, Lemon, and Coconut – this class is a tribute to the old-fashioned, vintage cakes that many of us fondly remember being served during visits to grandma’s house or school holidays.
In this class, get ready to dive into making these awesome big loaf cakes. Each one’s got a super soft, melt-in-your-mouth sponge that is seriously amazing. The Chocolate Fudge cake is all about that rich, indulgent chocolatey goodness – it’s a total comfort treat. Then there’s the Lemon loaf cake, giving you that zesty, refreshing kick. And do not forget the Coconut cake for a taste of tropical sweetness.
You’ll master the techniques of baking these timeless cakes, along with tips on how to achieve the perfect balance of flavours and textures. Additionally, you will learn to adorn your cakes with generous amounts of luscious frosting, just like grandma used to make. Join us in this delicious journey down memory lane, and take home not only three scrumptious loaf cakes but also cherished baking skills and sweet memories.
Here are the recipes to discover in this class:
- Chocolate Fudge Cake: A rich and indulgent cake, featuring a dense, moist chocolate sponge layered with velvety fudge frosting for a deeply satisfying chocolate experience.
- Lemon Tea Cake: A light and refreshing cake, infused with the zesty flavour of fresh lemons, perfect for pairing with a cup of tea.
- Coconut Pound Cake: A classic, buttery pound cake enriched with the tropical taste of coconut, offering a moist texture and a subtly sweet coconut aroma.
Secure Your Spot in our Hands-On Cake Making and Decorating Class Today!
Our hands-on cake making and decorating class has everything you are looking for. We’ve got everything from those tricky spiral curry puffs to fancy stuff like soufflés and Basque Burnt Cheesecake. Whether you’re just starting or you’ve been baking for a while and want to up your game, our classes are perfect for getting hands-on and having a blast in the kitchen.
Don’t miss out on this chance to add some cool new recipes to your collection. Imagine becoming a baking whiz and hanging out with other folks who love baking as much as you do! Need more info or want to know about our latest schedules? Just drop us a note. We’re super excited to help you start this yummy baking journey. So, what do you say? Let’s get baking and have some fun together!