Master the Delicate Art of Preparing Soul-filling Bread and Pastries
You could learn to prepare scrumptious delicacies and more with the Intensive Baking Course in five days!
Whether you are a professional chef looking to expand your repertoire or a home gourmand who has the enthusiasm to take your learning to the next level, by the end of this course, you will be a league ahead of your previous self!
Making the perfect bread and yeast dough pastries take intricate knowledge and much experience.
A professional course designed to give you maximum value for your time.
Our teachers specialize in artisan bread making and run a commercial bakery providing artisanal bread and pastries to some top hotels and restaurants.
They will share their skills, and give you the right guidance and practical tips to improve your skill set.
We know that professional chefs are always pressed for time.
That’s why this intensive course was designed to squeeze in the maximum amount of learning within a short span of time.
This intensive Bread & Pastries Professional Chef Course is over five days.
Each day, you will spend 7 hours with industry experts mastering the art of making bread and pastries.
What are the bread and pastries that you will learn to make?
Bread
Baugette poolish (pre-fermentation)
Baguette de Tradition au Levain
Ciabatta au levain
Fougasse
Sourdough country bread
Sourdough dark rye
Sourdough multigrain
Whole wheat
Fig and barley
Charcoal
Fruit & nut bread
Cornbread
Buckwheat
Viennoiseries
Croissant / chocolate croissant / torsade
Sticky cinnamon roll
Danish pastry with fresh fruits & cream
Brioche
Baguette viennoise
Burger bun
Russian brioche
Tiger crunch bread
Apple kuchen
Donut (with cream filling)
Hot cross buns
Other goodies
Cheesecake
Brownie
Clafoutis cherry / prunes
Flan parisien (vanilla)
Quiche
Pissaladière (confit onion)
Almond pear tartelette
Chocolate tart
What is the course structure?
You will work in pairs with another chef or home gourmand together with the instructors.
Not only will you learn, but you can also network with fellow peers and make connections.
This intensive 5-day course is a hands-on class so expect to get your hands doughy – we will use butter and prima flour!
Why should you take this intensive course?
Let’s be honest. Whatever you can do, there is someone out there who can do it better.
To stay ahead of time and remain competitive, you need to learn continuously.
Learning to make bread and pastries adds a new dimension to your culinary skills and opens new avenues for career growth.
If you run your restaurant, why not improve your menu, diversify your offerings and attract more customers to your door?
This professional bread & pastries classes adds value to your culinary skills and deepens your expertise!
With the continuously changing economy, one thing is constant.
There will always be demand for delicious, baked products.
So if you are thinking of changing careers and want to try something more exciting, perhaps this artisanal break-and-pastry-making course is what will put you in the spotlight.
You will learn to make traditional baked goods with modern techniques that are easier to execute.
Have questions?
When are the next hands-on Baking Classes? Are you the right fit?
What do you need to bring with you? Who is the chef and can we view his profile?
Get in touch with us through the Contact Us form. Our team will gladly respond to your queries.
Let’s bake some magic!
24 Responses
Hi, I have no experience of baking at all. But I want to learn how to bake and serve to other with fabulous taste. Want to know next available class
Hi Myo,
We have sent the class schedules via email.
Thank you.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
hi, i would like to know the price for ‘5 Days Intensive Bread & Pastries Class’
Hi Jian Rui,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
HI, May i have the class schedules and price for the 5 day bread & pastries course please
Thank you
Hi Shameem,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Customer Happiness Manager
Cooking Class Singapore
Dear reader,
i would like to know the fee for this course plus if you accept international students and when is it going to take place that will be much appreciated
Thanks, Sarah
Hi Sarah,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
May I know cost and schedule of course?
Hi Lynn,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Hi, Can I get the class schedules and price for the 5 day course. Thank you
Hi Kesia,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Hi, May I have the schedule and price?
Hi PI,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Could I have the price and class schedule and instructor profile if any? Thanks.
Hi Terence,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Hi, please send me details on this class. Thank you
Hi Amelia,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Hello! Could I get the schedule and price for the class? Thank you!
Hi Rachael,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Intensive Baking Course in five days – course schedule and fee please
Hi Cubie,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon
Hi can I get the schedule and price for this course please
Hi Aishwarya,
We have replied to you via email.
Thank you and have a nice day.
Very best,
Kristi Sheldon