Hands-on Western Cuisine Class in Singapore
With its diverse array of techniques and flavours, Western cuisine provides a pleasant and charming departure from the native food. It includes a varied range, from the classy and chic savours of French fare to the rustic magic of Italian pasta and the hearty goodness of American comfort cuisine.
We will take you on a cooking journey through hands-on Western cuisine lessons. It doesn’t matter if you are a skilled home cook wanting to broaden your horizons in culinary or a newbie wanting to know more about Western flavours, the cooking lessons offer an exceptional chance to hone your skills in cooking and discover the charm of Western gastronomy.
Class 1: Easy Weekday Meal Prep – Beef Stroganoff and More!
This class is ideal for those who want to prepare a mouthwatering home-prepared western meal. In this 2-hour lesson, the professional chef will guide you in making fast and scrumptious cuisine. The recipes below are very versatile and easy to make, which allows you to customize them to meet your preferences.
- Homemade Pizza: The lesson starts with an interactive meeting on making pizza from scratch. You will know the secret methods of preparing an ideal pizza dough. And, learn to choose the best toppings and bake them to cheesy, crispy perfection.
- Cheesy Baked Burritos: Here, you will learn the right way of making a flavorful filling, rolling it into a tortilla and cooking it to golden perfection. This is ideal for busy weeknights.
- Beef Stroganoff with Rice: You will know how to make a classic beef stroganoff along with rice. The creamy sauce, tender beef, and the ideal combination of Western spices are mixed to prepare a heartening dish which will warm your heart and please your taste buds.
Class 2: Wellness Brunch for Vegetarians – Nourish Your Soul and Body
In this 4-hour session, you will be able to learn the art of making nourishing and delicious foods. The recipes that you will learn the practical way to healthy eating. In this lesson, you will learn how to make:
- Mushroom and Bean Pate with Pesto Cous Cous Salad: This is a pleasant and wonderful appetizer that is nutritious and nourishing.
- Coriander Ravioli Pasta with Pumpkin Ricotta Filling: You will know the secret of creating fresh pasta and filling it with a pumpkin ricotta mixture, making a savoury pasta dish.
- Chickpea Flatbread Bruschetta with Mozzarella Cheese and Tomato: This is a Mediterranean-inspired cuisine that features a chickpea flatbed with fresh mozzarella and tomato toppings and balsamic reduction.
Class 3: Wellness Gluten-Free for Getting Together
If you want mouthwatering, health-conscious gluten-free meals, then this lesson is for you. In the lesson, you will learn how to prepare meals for special getting-together events. In this 3-hour lesson, the chef will guide you on how to make dishes. These are recipes you will learn.
- Crab Cakes with Avocado Salsa: Start your meal with flavorful crab cakes paired with a refreshing avocado salsa.
- Pizzaola Pork Escalopes with Red Pepper Stew: Enjoy the main course, featuring tender pork escalopes in a savoury pizzaola sauce alongside a red pepper stew.
- Vegan Churros: Satisfy your sweet tooth with delectable vegan churros, a gluten-free twist on a beloved dessert.
Class 4: Burgers Galore – Unleash Your Inner Burger Chef!
Spoil in the decisive burger extravaganza with this lesson, where you discover the art of making delicious burgers. This is a three-hour session of a culinary journey that you must not miss.
Burgers are the typical comfort food, and in this lesson, you will know the ins and outs of making the perfect burger. You will learn how to bread patties to make beef burger patties. You will also know how to dredge meat the right way and the right way to assemble burgers to make it look inviting and delicious.
- The Perfect Hamburger: Featuring a succulent beef patty, oozy cheese, fresh tomato slices, and crisp lettuce, this classic burger is the epitome of burger perfection.
- Shrimp and Dill Sour Cream Burger: Dump into the world of seafood with a breaded shrimp patty, completed by the stimulating flavour of dill sour cream for an exceptional and pleasant twist.
- Fried Buttermilk Chicken: Learn the secrets to achieving perfectly fried buttermilk chicken, resulting in a crispy and succulent patty that’ll take your burger game to the next level.
- Classic Coleslaw: No burger is complete without a side of classic coleslaw, and you’ll master the art of creating this tangy, crunchy delight.
Class 5: European Classic Cuisine – France: Mastering Sous Vide Cooking
This is a 4-hour session, wherein you will dive into the beautiful world of sous vide and learning this culinary method.
Sous vide involves sealing food in sealed bags and submerging them in an exactly regulated water bath or temperature-controlled steam environment. This technique guarantees even cooking, keeping the interior flawlessly done without foregoing the humidity and taste of the outer layers.
- Chicken Breast with Creamy Mushroom Sauce: Master the art of sous vide with tender, perfectly cooked chicken breast, complemented by a luscious creamy mushroom sauce.
- Char Siew” Pork Collar with Pear Chutney: Delve into the world of flavour with a delightful “Char Siew” pork collar paired with delectable pear chutney.
- Perfect Medium-Rare Ribeye Steak with Thyme and Garlic: Elevate your steak game with a succulent medium-rare ribeye, infused with the aromatic essence of thyme and garlic.
Contact Us Today
These hands-on classes offer a world of flavours and techniques to discover. These are suitable for experienced home cooks or a novice eager to improve their cooking skills. From Western classics to wellness-oriented dishes, there’s something for everyone in our diverse lineup of courses.
If you’re prepared to get on a culinary journey and discover the secrets of these delectable dishes, we encourage you to take action today.
Contact us for more information and allow us to send you the latest class schedules via email. It’s your chance to elevate your cooking skills, impress your loved ones, and savour the joy of creating unforgettable meals in your own kitchen. Don’t miss out on this delectable opportunity – reach out to us and let your culinary adventure begin!