Learn More About Hands-On Italian Cooking Class in Singapore

Hands-On Italian Cooking Class in Singapore

Are you living in Singapore and want to learn how to cook authentic Italian cuisine? If this is a yes, you have found professional hands-on cooking schools for culinary lovers like you.

What a fantastic experience it would be to learn Italian cuisine.

Our hands-on Italian cooking class covers traditional home-style Italian recipes to enjoy the superbly intense flavours and freshness of conventional Italian dishes. The hands-on lessons are held in a comfortable and friendly atmosphere. You have the opportunity to make friends and learn some culinary secrets from a professional chef.

Students cook and eat dishes made using fresh, organic as well as natural ingredients. A full meal such as a pasta dish, vegetables, or meat dish is prepared daily.

Class 1 – Fresh Pasta Favourites (3 hours per session)

Authentic, fresh pasta the Italian way and the sauces that compliment it!

Learn how to make pasta totally from scratch with the use of high-quality, first-class ingredients and authentic Italian cooking practices, and sauces to bring noodles to really under the leadership and supervision of our professional residence chef. 

Fresh Pasta Favourites class starts by understanding the secrets to just combining some ingredients to make homemade pasta dough. 

Now is the best time to expand your skills in culinary under the professional leadership and direction of a chef who enjoys teaching students how to make remarkable recipes wholly from scratch. Expect to learn remarkable recipes and methods to boost your abilities in cooking. 

Learn these incredible techniques in making authentic, fresh pasta like no other – the Italian way:

Ragu di Salsiccia (Italian Sausage Pasta)

Creamy Italian sausage pasta is everyone’s favourite. This pasta dish is a pack of savoury sausage and a luscious, creamy parmesan sauce and is ready in just a few minutes.

Spinach & Cheese Ravioli

Creaming spinach & cheese ravioli are smothered in a rich sauce for a grown-up version of a classic preferred pasta dish. You will learn how to make an alfredo-style sauce with cheese ravioli and spinach for a delicious pasta dish your loved ones will enjoy. 

Bolognese Tagliatelle

Bolognese is a luscious meat sauce that is purified and simmered for a few hours to bring out the great flavours of all the ingredients.

Class 2 – Italian Country Cooking (4 hours per session)

Hearty food made by Italian mamas: pepperonata, gnocchi and aqua pazza.

This cooking lesson is for you if you love traditional Italian country cooking. Our professional chef will bring his many years of experience in authentic Italian country cooking. You will be able to learn secret tips needed to make a mouthwatering Gnocchi with Rich Meat Bolognese, Pepperonata and Pork Brochette, and Frutta di Mare all Acqua Pazza or Poached Seafood Stew. 

You will also learn the right and appropriate procedures to make authentic, warm Italian cuisine made renowned by Italian mamas. 

Gnocchi with Rich Meat Bolognese 

Gnocchi is pillowy potato dumplings that are luscious when doused with fresh tomato sauce. Our chef will take this recipe a step further. 

Pepperonata and Pork Brochette 

Almost every region in Italy has its version of Pepperonata and Pork Brochette. But, in this class, you will learn the basic ones. Here, you will use ingredients readily available on the kitchen line anchovies, herbs, olives, etc.

Frutta di Mare all’Acqua Pazza (Poached Seafood Stew)

This is a lovely Italian-inspired recipe. A simple seafood broth combines white fish, fresh veggies, and toppings for a simple, all seasons dinner.

Class 3 – Italian Risotto (3 hours per session)

Make a perfect risotto and compliment it with arancini and rice pudding.

Have you heard that risotto is difficult to make ideally? Here is the ideal place if you want to know how to make a simple and creamy risotto in Singapore. 

Risotto is a typical and traditional Italian cuisine from the northern part of the country, which is super versatile. If you’ve never tried this meal from scratch in the past, this hands-on Italian cooking lesson is the ideal place for you. The professional chef will show you that preparing gourmet quality risotto is easy in this cooking class. 

This series of Italian Cuisine Masterclasses teaches the best techniques to make genuine Italian food. This cooking class is focused on making risotto the right way:

Arancini with Arrabiatta sauce

This crispy and mouthwatering appetizer consists of risotto wrapped around a mozzarella cheese cube and then breaded and deep fried. 

Mushroom Risotto

This is a creamy and luscious meal recipe with golden garlic butter mushrooms worthy of serving to your loved ones and guests. 

Vanilla rice pudding with cream and fresh fruits

Impress your friends and loved ones with this dramatic vanilla rice pudding with cream and fresh fruits. This creamy rice pudding recipe is easy to make.

Class 4 – Fresh Pasta Classics (4 hours per session)

Authentic, fresh pasta the Italian way and the sauces that compliment it!

This cooking class takes pride in bringing you these genuine and classic Italian pasta recipes. You can experience amazing Italian pasta recipes without leaving Singapore. Here, you will learn the correct way to make pasta favourites, an Italian staple. The professional chef will guide you in each step. 

Lasagna with Bechamel and Bolognese Sauce 

You will learn the best lasagna Bolognese- layers of flat lasagna noodles baked with alternating layers of Bolognese sauce, béchamel as well as parmesan cheese. 

Fettuccine with Creamy Mushroom Sauce

Learn the basic steps of preparing a perfectly done fettuccine with healthy and creamy mushroom sauce. 

Fettuccine with Carbonara

The chef will teach you how to make super creamy Fettucine with carbonara with extra flavour using Italiano parmesan. This is easy to prepare and an excellent dish to share with loved ones.

Class 5 – Classic Italian Cuisine: Vegetarian Spaghetti Favourites (3 hours per session)

Focus on making authentic Italian vegetarian sauces to serve with spaghetti.

Vegetarian spaghetti is one of Italy’s most sought-after meals because of its many health benefits. In this cooking class, you will be able to learn the best vegetarian pasta recipes, which range from easy Spaghetti Aglio olio to complex spaghetti with stir-fried Mediterranean veggies. This class is focused on making sauces and will use dry pasta.

Spaghetti with stir-fried Mediterranean vegetables and mozzarella strips

This is Italian pasta packed with Mediterranean veggies such as tomatoes, artichokes, garlic, as well as lemon. This is a fast and healthy Italian pasta recipe with a bright flavour!

Spaghetti Aglio olio

This is a simple Italian recipe of garlic, parsley, olive oil, and Parmigiano-Reggiano cheese tossed with spaghetti pasta. 

Spaghetti with sun-dried tomatoes

This Italian veggie recipe features spaghetti with sun-dried tomatoes, fresh basil, spinach, and cheese. This is a perfect pasta menu to share with friends. 

Class 6 – Italian Seafood (3 hours per session)

The coast of Italy is synonymous with fish stew and squid ink tagliolini.

If you love seafood, then you will enjoy this cooking class. During your hands-on cooking class, the professional chef will teach you how to make an excellent three-hour course seafood Italian feast using only the best ingredients and time-honoured Italian cooking methods. 

You will learn the best techniques to make trendy authentic Italian seafood dishes:

Marinated sardines and anchovy paste bruschetta

This Italian seafood recipe requires a bit of patience; however, it’s worth trying it. The chef will teach you the technique to make the process easier. 

Squid ink tagliolini with scallops

This Italian seafood pasta is a marvellous dish that looks stunning but takes less than a few minutes to make.

Ligurian fish stew

The professional chef will teach you how to prepare the different variations of Ligurian stew, allowing you to adapt it with your preferred fish.

Join Us Now!

This hands-on Italian cooking lesson will increase and boost the repertoire of seasoned cooks and delight the newbie cook with their simplicity, ease, and remarkable flavours. Each cooking lesson is composed of a hands-on and demo guide. 

Join now!