Embark on a culinary journey: Immerse in a hands-on Japanese Cuisine Class in Singapore
Food plays an important role in forming Japanese culture. Japanese cuisine is closely related to nature, taking inspiration from the seasons and from the wide variety of edible ingredients the sea and land have to offer.
So, what makes Japanese cuisine the best in the world?
Food is a vital part of Japanese culture. Many Japanese households have their set of rituals and traditions when it comes to dining, both for everyday meals and special occasions. One such example is the miso soup or miso shiru, an iconic Japanese dish.
Even though miso soup is made from three essential ingredients—kombu (seaweed), miso paste, and bonito (a type of fish)—the flavour of the finished product will differ based on the cooking time, cooking method, and the ingredients used. On top of that, each household has its unique family recipe. How cool is that?
Are you a lover of all things Japanese culture? Are you prepared to roll up your sleeves, wear that apron, and jump into the world of hands-on cooking? There’s no need for you to look further. Our exhilarating hands-on Japanese cuisine cooking class is here to transport you straight to the heart of Japan’s culinary wonders.
Class 1: Gyoza (3 hours per session)
Are you a fan of tasty dumplings that make your taste buds dance with delight? We are talking about Gyoza—those pan-fried bundles of happiness that bring together the best textures and flavours.
In this three-hour session, you will not just learn to cook these tasty morsels, but you will get an opportunity to make them from scratch.
You will dive into the world of Gyoza creation under the guidance of our talented culinary instructors. From making the perfect pork filling, loaded with genuine Japanese flavours, to perfecting the delicate folding methods that give Gyoza their signature look, you will indeed become a Gyoza artist in no time.
It’s time to get ready to impress yourself as much as your future visitors and guests.
On top of that, our Japanese home cooking series is not only about recipes. You see, it is about making memories. Just imagine bonding with other food enthusiasts as you work your magic in the kitchen, sharing tips, laughs, and a mutual love for tasty food.
And you know the best part? You will be geared with the ability to recreate these tasty dishes in the comfort of your home whenever that Japanese craving hits.
If the sizzle of the perfectly cooked Gyoza and the satisfaction of making your own Ponzu sauce sound like your adventure, then we invite you to join us for a hands-on experience that will leave you craving for more!
No matter if you are a beginner or a seasoned home cook, our hands-on Japanese cuisine cooking class is designed to educate, inspire, and of course, indulge your taste buds!
Class 2: Ramen (4 hours per session)
Konnichiwa, fellow food enthusiasts! If you’ve ever dreamed of creating restaurant-quality ramen in your own kitchen, this class is your gateway to culinary excellence. Join us as we dive into the captivating world of Japanese Home Cooking, where you’ll explore the intricacies of crafting the perfect bowl of ramen.
In this cooking class, you will efficiently master the art of:
- Elevating your ramen game with tasty ramen eggs
- Perfecting the flavorful and rich Shoyu and Miso ramen broths
- Preparing succulent Japanese Char Siew, a melt-in-your-mouth experience
- Crafting fresh ramen noodles that will leave your taste buds dancing
You can also indulge in the stories, techniques, and flavours that make Japanese cuisine enchanting. After all, isn’t sharing a warm bowl of ramen the ideal way to connect with family and friends?
Class 3: Chawanmushi (3 hours per session)
Do you want to embark on a culinary journey that unleashes the secrets behind Japanese home cooking? It’s time you join us as we deep dive into the delicate balance of textures and flavours that define Chawanmushi and many more!
In this cooking class, you will perfect the art of:
- Savouring the crispy satisfaction of Agedashi Tofu
- Delving into the richness of Chawanmushi, a velvety steamed egg custard
- Making the ultimate comfort food, Garlic Fried Rice
- Making the classic Shogayaki pork
Class 4: Donburi Rice Bowls with Meat (3 hours per session)
Are you also interested in making excellent Japanese dishes that everybody will love? It’s time that you also learn how to cook some tasty rice bowls with meat!
In this class, you will learn how to:
- Make Fry Tonkatsu, which is crispy pork with curry or rice
- Cook up Gyudon, a tasty rice bowl, and beef
- Oyakudon, a one-bowl dish with egg and chicken
Make sure you get ready to cook up a storm and share such awesome dishes with your special loved ones.
Class 5: Tempura Basics (3 hours per session)
Finally, are you excited to cook more Japanese food? Let’s learn how to create Tempura, which is yummy and crispy. It is like frying magic!
In this class, you will understand how to:
- Make Tempura Tendon, a bowl with rice and lots of Tempura on top.
- Mix up a dipping sauce, which makes Tempura even better.
- Fry up Tempura, delicious stuff like veggies and prawns in batter.
Are you ready to start your Japanese cooking adventure?
There you have it, folks! The exciting world of Japanese cuisine now awaits you. Now is the ideal time to jump in!
No matter if you are dreaming of perfecting the art of ramen, relishing the goodness of meaty rice bowls, savouring the delicate flavours of Chawanmushi, or perhaps indulging in the crispy delight of Tempura, our hands-on Japanese cuisine cooking class, is here to help you each step of the day.
So, what are you waiting for? Do not miss out on this opportunity to make tasty dishes that will leave your family and friends craving more! Let your kitchen be the canvas for culinary masterpieces as you discover the world of authentic techniques and tastes of Japanese cooking!
Contact us now to learn more and get the latest class schedules straight to your inbox.