Learn More About Korean Cooking Class in Singapore

Hands-On Korean Cooking Class in Singapore

Are you one of those people who would like to know what local Koreans eat every day? For those of you who love Korean food and have a great interest in Korean cuisine, we have the best cooking class in Singapore for you.

Throughout the past years, we have gathered remarkable knowledge on how to make Korean cooking classes more informative and fun at the same time. We have classes that are suitable for beginners and advanced learners alike.

Allow our professional chefs, trained and skilled both locally and internationally, to teach you how to prep classic Korean dishes. With useful tips and tricks, our hands-on Korean cooking class in Singapore will be an enlightening experience for you to try Korean cuisine, which may be a little bit difficult to learn along with its ancient recipes and complicated flavours.

Class 1 – Korean Comfort Food

Tofu stew, dumplings & sweet pancakes are all the comfort food we need.

With a plethora of Korean marts opening in Singapore in the past few years, getting your Korean comfort foods has never been that simpler. Make your own reminiscent dish right in the comfort of your home after understanding the most popular Korean recipes seen in Korean eateries.

Class information:

In this hands-on Korean cooking class in Singapore, your chef will guide you through a fancifully play on Korean favourites with a touch of southern comfort. On top of that, in this class, you will understand how to make a one-of-a-kind variety of small Korean palates, referred to as Banchan, fusing southern flavours and ingredients with timeless Korean techniques. Tofu stew meets mandu in savoury Korean pancakes complete this menu.

This course will span 3 hours (per session), and the cuisine you will learn are:

• Sundubu Jigae (Tofu Stew)
• Hotteok (Sugar and Peanut Pancake)
• Jjinmandu and Yakimandu, Choganjang (Fried and Steamed Dumplings with Dipping Sauce)
• Banchan (Side dishes – 2 varieties)

Class 2 – Cooking with Friends: Korean Revolution

What’s more fun than cooking your own meal surrounded by friends & family!

Did someone say Korean revolution? Crispy, crackling short-grain rice topped with tasty and marinated beef bulgogi, a vibrant seasoned, sauteed veggies, and a homemade bibimbap sauce, feel free to join us for our newest Korean cooking class in Singapore.

Class information:

It is more than just flavours! Cross the Pacific and dive into the bold flavours of Korean cuisine. Join our chef for a menu tantalizing all your senses. You will not believe how simple it is to make these umami-filled dishes and even more fun with friends! Leave this hands-on class with the confidence to recreate the recipes in your kitchen.

Make sure you grab your friends today for a 3-hours session and join us for a one-of-a-kind Korean cooking menu, which allows you to learn the following Korean dishes:

1. Bibimbap
2. Stir Fried Daeji Bulgogi
3. Sundubu Jigae
4. Sugar Peanut Hotteok

Class 3 – Chef in Training (Korean Cuisine): Foundations (4 hours/session – in total 6 sessions)

Get ready for a variety of colourful Korean food favourites in this fully hands-on and interactive online cooking class.

Class information:

There’s no need for you to travel to Seoul only to enjoy tasty and mouth-watering traditional Korean food classics. Today, you can make them in your own kitchen in this cooking class.

Travel the world through your palate with this cooking class in Singapore. Come and know how to make some tasty Korean foods with traditional flavours and techniques. Experience the making of intricate Gamjatang and Samgyetang with a traditional approach.

Day 1: Module 1

Main Dish:

• Gamjatang (Spicy Pork Bone Potato Stew)
• Bindaetteok (Mung Bean Pork Pancake)
• Beef Bulgogi
• Beef Bulgogi Marinade 

Banchan:

• Oi muchim (Seasoned Cucumbers)
• Kongnamul muchim (Seasoned Soybean Sprouts)

Day 2: Module 2

Main Dish:

• Samgyetang (Ginseng Chicken Soup)
• Pajeon (Scallion Pancake)
• Baechu Kimchi (Fermented Cabbage)

Banchan:

• Gamja Jorim (Braised Potatoes)
• Cheonggyeongchae doenjang-muchim (Bok Choy marinated with Doenjang)

Day 3: Module 3

Main Dish:

• Sundubu Jigae (Tofu Spicy Stew)
• Jjinmandu and Choganjang (Steamed Korean Vegetable Dumpling with Dipping Sauce)
• Hotteok (Sweet Peanut Pancake)

Banchan:

• Musaengchae (Spicy Radish Salad)
• Jangajji (Vegetable Pickles) 

Day 4: Module 4

Main Dish:

• Bossam (Stewed Pork with Ssam and Accompaniments)
• Suyuk (Boiled Pork Shoulder or Belly)
• Salted Napa Cabbage Leaves
• Fresh Lettuce (Ssam Vegetables)
• Gulmuchim (Seasoned Fresh Oysters)
• Ssam Mu

Sauces:

• Ssamjang
• Saeu Jeot (Salted Shrimp Sauce)

Day 5: Module 5

Main Dish:

• Dolsot Bibimbap (Stone bowl Mixed Rice)
• Bibimbap Sauce
• Godeungeo Jorim (Braised Spicy Mackarel)
• Dakgalbi (Spicy Stir-Fried Chicken)

Banchan:

• Myeolchi Bokkeum (Stir-Fried Small Anchovies)

Day 6: Module 6

Main Dish:

• Tteokbokki
• Yukgaejang (Spicy Beef Soup with Vegetables)
• Kimchi Ssambap (Rice Rolls)

Banchan:

• Kongjaban (Sweet and Salty Black Soybeans) 

Class 4 – Chef in Training (Asian Cuisine): Foundations (3 hours/session – in total 6 sessions)

In this cooking class in Singapore, we will discover the culinary history of Korean and Asian cuisine and zoom in on different tasty dishes with a hands-on cooking class.

Class information:

This hands-on Korean cooking class runs over six days and is delivered by the best cooking chef in the region. You will learn the basics of Asian ingredients and flavours, kickstart your Asian cuisine journey and master a wide array of Asian dishes.

Would you like to add Asian cuisine to your regular home cooking? Perhaps you’re seeking to refine your skills and wish to add spice to your kitchen? Then this online cooking course is the ideal start for you.

Day 1: Module 1 – Korean Cuisine

• Kimchi (salted and fermented napa cabbage and cucumbers)
• Bi bim bap (mixed rice)
• Spring onion pancake
• Kimchi soft tofu stew

Day 2: Module 2 – Indian Cuisine

• Introduction of spices – make garam masala
• Murgh malai kebab
• Tandoori prawns
• Dal tarka (lentil stew)
• Peas pulao (basmati rice and green peas)
• Chapati bread

Day 3: Module 3 – Singaporean Cuisine

• Chicken rice with chilli
• Sambal kangkong
• Ondeh ondeh

Day 4: Module 4 – Vietnamese Cuisine

• Pho Hanoi style (shared work)
• Hanoi style spring rolls with dipping sauce

Day 5: Module 5 – Thai Cuisine

• Green curry chicken
• Tom yum goong
• Green papaya salad
• Sticky rice with mango (shared work)

Day 6: Module 6 – Indonesian Cuisine

• Make red sambal
• Urap
• Satay
• Pepes ikan

Join our class today!

We are available to answer any questions you may have about how to prepare these Korean cuisines. Send us an enquiry and learn from professional chefs in Singapore today!