Learn How To Make Bread From Professional Chefs

Are you one of those people in Singapore who decided that you like to become a good baker? Then it’s time that you begin taking up bread baking classes!

You will surely realize the importance and the meaning of becoming a true baker and the essentials required in creating a heart-winning bread through a beginner bread making class in Singapore.

There’s no need for you to worry if you are looking for the best beginner’s class.

We have gathered five of the best bread making classes you can join today!

Are you ready to find out more about these? Then, without further ado, let’s dive in!

Class 1: Simple Soft Bread for The Intermediate Home Baker (6 hours)

Folks who love baking can jump into learning how to make homemade soft bread.

In six hours, you can get enough skills and knowledge to make your bread at home.

Inside this course, you will learn the ancient world approaches of artisan bread baking. You’ll learn how to bake loaves in your home’s oven in no time after you get to know how to combine raw material to fold it into the best dough.

Did you know that artisan bread often has a greater amount of sugar or fat than their crusty counterparts? Such bread needs more attention as well.

Recipes:

• Hokkaido White Milk Toast
• Focaccia with Gremolata
• Chelsea Citrus Rolls
• Hong Kong Bolo Bao

Class 2: Breakfast & Bagels (4 hours)

Are you a beginner at baking? Perhaps you don’t have any clue where to start?

Then, this baking class in Singapore is perfect for you! In this class, you will not simply learn to create your first loaf, but it will help you develop a foundation for your future homemade bread as well.

Intended for beginners and those bakers who do aren’t familiar with bagels have lots of things to learn from this class. This is a suitable gift to any friends or loved ones who enjoy the process of baking. 

Moreover, this course will teach you how to create a bagel and serve it with has browns, scrambled eggs, and bacon. After this class, you will know how to turn your breakfast into a tasty café banquet.

This course will span 4 hours, and the items you will learn are:

• Homemade Bagel with smoked salmon
• Scrambled eggs with bacon
• Ham and Potato Hash
• Button Mushroom Ragout

Class 3: Laminated Doughs: Danish Pastries (6 hours)

If you already have the basic baking skills, you can upgrade yourself by baking your bread through this 6-hour Danish pastry baking course.

You will learn how to bake like a professional Danish patisserie through the methods illustrated in this course.

Take note that laminated pastries are different than their croissant brother. It has more butter and the addition of eggs. Further, they are intended to be flaky and thin on the sides, flavorful and dense on the insides.

This course will teach you the baker’s vocabulary and the processes utilized in baking at home.

Recipes:

• Custard Squares
• Apple Envelopes
• Berry Pinwheels
• Cheese Twists
• Almond Frangipane Tarts

Class 4: Pretzels and Bagels (3 hours)

You can now bring your baking adventure to the next level with the help of this baking course to make pretzels and bagels. This course will help you learn how to create and shape these classic bread.

The best part about this baking course you will be introduced to give different recipes where you can bake bagels and pretzels. Once you finish this course, you will surely be more confident in experimenting with your food habits, including bread.

In this class, we will be making:

• Soft Pretzels
• Parmesan Coated Pretzels
• Sesame Pretzels
• Plain Bagels
• Cinnamon Raisin Bagels

Class 5: Sourdough Breads: Overnight Fermentation (Session Length: 4 hours on Day 1 and 3 hours on Day 2)

Finally, it’s time you learn how to bake from the inside and out with this inclusive course on sourdough bread making.

You will understand how to bake sourdough for bread, pancakes and more from checking the market products, which are ideal for preparing your baking blend to explore your starch and gluten.

This course will help you test your flour to determine if it’s ideal for baking your sourdough and other choices to experiment with, especially when you mess up the bread-making formula.

The session will cover:

• Mixing of the dough in a mixer
• Stretch and fold techniques
• Fermenting the dough for 16-20 hours in a banneton
• Forming crusty loaves in the shape of a boule and batard

Two methods will be used:

• Bulk fermenting overnight then shaping on the next day.
• Fermenting and shaping in a banneton till the next day.

Recipes:

• Wholemeal Rye and Malt Loaf
• White Country Loaf

There you have it! These are our top five picks of the best bread making courses you should try checking out today! We hope you found what you’re searching for!

So, what are you waiting for? Join us today on these one-of-a-kind baking experiences!

Feel free to get in touch with us for more details about the class schedules! We’ll wait for you!