Learn More About Hands-on Cake Baking Class in Singapore

Hands-on Cake Baking Class in Singapore

Are you tired of buying your favourite cakes from bakeshops? If yes, why not join the Hands-on Cake Baking Class in Singapore?

These fun and interactive cake baking classes will bring out your inner master chef. Whether you have baking experience or not, you will surely enjoy the entire experience. The class will let you gain holistic baking skills. So, you can bake for your loved ones at home during special occasions.

Remember, nothing can beat a personal touch to cooking and baking. So, get ready to learn different cake recipes!

Class 1: Frosted Sponge Cake: Red Velvet Cake – 3 hours per session 

Classics like red velvet cake will always be loved. 

Red velvet is always on the list when it comes to trendy cakes. The taste is incredibly tempting with mild cocoa, while the texture is so soft, light, and tender with creamy icing. 

In every bite you make, this cake can instantly change your mood. So, learning to bake red velvet cake will let you enjoy the mild chocolate flavour, cheese cream frosting, attractive red colour, and tangy touch at home.

This class allows you to learn how to bake the following:

• Red Velvet Cake (6” round)
• Red Velvet Cupcakes (half a dozen)

Class 2: Black Forest Cake – 3 hours per session 

Make your own sponge, crème patisserie (chocolate), and whipped cream 

Everyone is probably familiar with black forest cake decorated with fresh cream and cherries. This cake has a chocolate base covered with whipped cream and topped with cherries. It is very common during birthdays and other celebrations.

This fully hands-on class will teach you how to make black forests from scratch. You will be making:

• Sponge Cake
• Crème Patisserie (Chocolate)
• Whipped Cream 

You will assemble and decorate the home. What’s more, you can bring home the 6” round cake. Do not forget to bring a wider than 7” round container!

Class 3: Ombre Vanilla Buttercream Cake – 4 hours per session 

Create a beautifully layered cake with buttercream frosting.

Who would not love Ombre Vanilla Buttercream Cake? It can instantly make your day because of its attractive look, smooth texture, and delicious flavour. It gives layers of joy and sweetness!

This class is ideal for beginners and enthusiasts who want to create beautifully layered cakes with clean and minimalistic buttercream frosting. It will show you the sequence of building the cake. Plus, you will get valuable tips to ensure even layers.

Before the class ends, you will learn the different kinds of buttercream and their applications. Remember, buttercream is critical to achieving a silky-smooth exterior texture.

Also, you make lovely cupcakes with batter and buttercream rosettes. Get ready to learn the following:

• Sponge cake (cut into even layers) 
• Cupcakes
• Sugar Syrup 
• Swiss Buttercream 

Throughout the class, you will make the recipes below:

• 6 inches diameter by inches tall Vanilla Buttercream Cake 
• Cupcake with piped buttercream rosettes

Class 4: Chocolate and Banana Layered Tall Cake – 3 hours per session 

Chocolate and banana layered tall cake… sinfully delicious!

No one could resist the soft and delicious banana cake layers with smooth cocoa buttercream, fresh bananas, and mini chocolate chips. The appearance itself is already mouthwatering. So, every bite will bring you a heavenly taste. 

If you join this class, you have a chance to learn how to make a super tall cake. This 6” cake is made up of a layer of chocolate and banana sponge. Then, it is covered with chocolate ganache and, of course, decorated with mini chocolate chips. 

You will enjoy making and decorating your own cake from scratch. 

Class 5: Classic Cakes: Across the World I – 3 hours per session 

Renowned cake classics such as Sachertorte and Croquembouche.

Each country has a certain cake that has been passed throughout the generations and has become synonymous with its cuisine, just like Sachertorte from Austria and Croquembouche from France. These cakes represent significant celebrations or are made to highlight an achievement. 

Sachertorte offers a perfect synthesis of history, charm, and taste. The taste is both elegant and austere. It was born in Vienna, Austria, where eating a slice of it is a reminder of how a small group of powerful aristocrats decided an empire’s destiny.

Croquembouche is a popular French dessert made with conically stacked cream puffs, and a spun sugar mixture or caramel is used to cement them together. Typically, the dessert is decorated with an outer layer of spun sugar, sugared nuts, chocolate, and other ingredients. 

Here are the recipes you will learn from this baking class:

Sachertorte – Austria 

• Rich Chocolate Sponge Cake
• Ganache Glaze 
• Apricot Jam 

Croquembouche – France 

• Pastry Cream 
• Pate Choux 

Class 6: Ondeh Ondeh Cake – Coconut and Panda with Gula Melaka – 3 hours per session 

Traditions meet modern times… let’s make Ondeh Ondeh Cake! 

Ondeh Ondeh is one of the well-known traditional Malaysian desserts. These pandan-infused balls are filled with palm sugar or gula Melaka. They are creamy and full of authentic pandan flavour. Next, we will decorate it with sweet treats and fruits on top. 

Joining this class allows you to learn how to make your own Ondeh Ondeh cake. Surely, you will enjoy making the fluffy pandan sponge cake, the gula Melaka sugar syrup and coconut filling, and the whipped cream frosting.

Here are the components of the cake:

• Panda Sponge Cake
• Gula Melaka Sugar Syrup 
• Gula Melaka Coconut Filling 
• Coconut Whipped Cream 
• Decorating Techniques 

Class 7: Classic Cakes: Across the World II – 3 hours per session 

Renowned cake classics such as Tarta San Marcos and Tiramisu. 

Tarta San Marcos is a traditional cake in Spain dating back to the 12th century. It has unique characteristics and tastes. The truffle, egg yolk, syrup, and cream blend perfectly to build a Genoese sponge base.

Tiramisu is a stable dessert in most Italian restaurants. It creates a rich profile from cocoa, rum, and espresso without being too sweet. It has lighter components, such as ladyfingers, sugar, and mascarpone cheese. 

• Tarta San Marcos – Spain 
• Tiramisu – Italy 

Conclusion 

Are you ready to become an expert baker from the comfort of your kitchen? Then, it’s time to join the Hands-on Cake Baking Class in Singapore.

You will receive the latest schedules via email. For more information, contact us today.