Hands-on Indonesian Cuisine Cooking Class in Singapore
Indonesian cuisine is as varied as India’s and China’s, with many regional foods that bear foreign influence and display different geographical and cultural characteristics. Indonesia is rich in native spices that are vital ingredients in its cooking. In addition, they are also adept at making complex dishes through grilling, frying, boiling, steaming, and braising.
In this hands-on Indonesian Cuisine Cooking Class in Singapore, our professional and skilled chef shares his experience preparing various kinds of famous Indonesian cuisine.
Class 1: Chef In Training (ASIAN Cuisine): Foundations (6-day intensive course – 3 hours per session) *most popular hands-on training class*
Do you want to experience culinary flavours from all over Asia? Then this lesson is for you. Chef in Training is 3 hours per session with a total of 6 days teaching different cuisines from all over Asia.
This 6-day intensive hands-on course focuses on Asian cuisines and covers an array of essential skills made to assist fill the gap between the amateur home gourmand and the professional chef.
This lesson is conducted in Singapore and is ideal for home gourmands, professional chefs, and domestic helpers wanting to expand their cuisine collection.
You will be able to learn some of the most popular Asian dishes. Some of the things you will know are:
Day 1: Korean Cuisine
On your day one cooking lesson, our chef will teach students to learn how to cook authentic Korean dishes such as Kimchi (salted and fermented napa cabbage and cucumbers), Bi bim bap (mixed rice), Spring onion pancake and Kimchi soft tofu stew.
Day 2: Indian Cuisine
To make an authentic Indian dish, it is vital to engage the help of a professional chef who has a vast knowledge of all the spices and ingredients, both common and uncommon, that go into the preparation of an Indian dish.
On the second day of your lesson, our chef will teach you the nuance of Indian cooking and the skills needed to whip a table of authentic dishes. Here you will learn the following:
- Introduction of spices – make garam masala;
- Murgh malai kebab;
- Tandoori prawns;
- Dal tarka (lentil stew);
- Peas pulao (basmati rice and green peas); and
- Chapati bread
Day 3: Singaporean Cuisine
Dive into Singaporean culture on the third day of your cooking class, where you will learn how to make authentic dishes with our professional chefs. You will learn some of the most popular cuisines, such as:
- Chicken rice with chilli
- Sambal kangkong
- Ondeh ondeh
Day 4: Vietnanese Cuisine
This class will take you on a thrilling cooking journey in Vietnamese cuisine without leaving Singapore. All recipes in this lesson are genuinely remarkable.
- Pho Hanoi style
- Hanoi-style spring rolls with dipping sauce
Day 5: Thai Cuisine
With Thai cuisine trending globally, there is no better time to begin learning than now. Put on your Chef hat and learn to make authentic Thai Dishes with us, such as Green curry chicken, Tom yum goong, Green papaya salad and Sticky rice with mango.
Day 6: Indonesian Cuisine
On day 6 of the Chef in Traning course, you will learn how to prepare some of the best classical Indonesian favourites, such as Make red sambal, Urap, Satay and Pepes ikan.
Class 2: Balinese Style Grilled Beef Ribs (4 hours per session)
Bali-style grilled beef ribs are addictive, the ribs aren’t just fork-tender and succulent on the inside, but they should be charred a bit on the outside and glazed with BBQ sauce with a pleasant smoky flavour.
In this four-hour lesson, you will learn the technique of making this easy to learn recipe. You will also learn some other dishes that will certainly have all your friends and family running to your house!
- Iga Bakar Kicap Manis. (Grill Beef Ribs With Spicy Moluccas) – You will learn how to perfectly grill beef ribs and how to make amazing Moluccas sauce:
- Jagung Bakar ( Grill Corn With Chilli & Butter) – This is a perfect cuisine to include in your list this coming holiday.
- Nasi Bakar (Grilled Spiced Rice) – A tasty side dish that goes well with everything from grilled beef to BBQ pork chops.
Class 3: Nasi Padang or Nasi Campur (4 hours per session)
In this four hours lesson, our professional chef will teach you how to master the art of nasi padang or nasi campur!
This food is a famous cuisine in Indonesia and it is served in many local restaurants. Padang food is ever-present in Indonesian cities and is popular in neighbouring countries, including Singapore and Malaysia. Join our professional chef who knows how to make Nasi Padang / Nasi Campur:
- Grilled Brinjals With Chili – Sambal Lado Terung: Our chef will teach you the secret weapon that will make your Sambal Lado terung taste amazing
- Fried Tofu With Soy & Chillies – Tahu Telur: You will learn how to prepare perfectly fried tofu and amazing sauce
- Fried Chicken in Spicy Tomato Sauce – Ayam Masak Merah: This is a perfect dish to prepare for various events.
- Squid Cooked In Black Ink – Cumi Masak Hitam: This is a dramatic dish that needs expertise and skills to come up with a perfectly done squid.
- Padang style Omelette – Telur Padang: One of the best types of omelette that you must give a try.
- Spicy Green Chillies Dip – Sambal Hijau: This is a perfect part of finger foods.
- All served with jasmine rice
Class 4: Indonesian Warung Favourites (3 hours per session)
In this 3-hour lesson, you will know how to make some of the Warung favourites that take account of sate ayam kicap, nasi goreng, and is teh limau!
Join our professional chef as he will teach you these classic Indonesian favourites:
Sate Ayam Kicap – Chicken Skewers with Sweet Soy Sauce
Sate Ayam Kicap is the most popular type of satay in Indonesia. It’s made from chicken marinated in a combination of spices like turmeric, garlic, chopped lemongrass, coriander, salt, ginger, and pepper mixed with a sweet soy sauce, also known as kecap manis.
Nasi Goreng Kampong Istimewa – Fried Rice with Sunny Side Up Egg, Long beans & Crackers
This is the national fish in Indonesia. You can enjoy it in a simple version. Combine these both, and you will have the most excellent street food at home that would be a crowd pleaser, complete with a refreshing cold calamansi iced tea.
Class 5: Balinese Style BBQ Seafood (4 hours per session)
This is a 4-hour lesson where you will learn how to make a Balinese bbq! Fish, squid, prawns, and sambal!
You will learn from our chef the heritage Balinese dishes such as:
- Grill Seafood Jimbaran Platter With Whole Snapper, Large Squid, Medium Lobster, Large Tiger Prawns & Clams
- Sambal Matah – Balinese Relish Dip
- Sambal Kangkong – Stir Fried Water Spinach
- Sambal Kicap – Sweet soy & chillies
- Fresh coconut juice
- All come with jasmine rice
Conclusion
You will confidently learn the vital process of preparing authentic cuisine from Indonesia as our professional chefs will guide you through the preparation and the cooking process.
So, what are you waiting for? Come join our hands-on Indonesian cuisine class sessions in Singapore today!