Learn Unique Crab recipes from Professional Chefs in Singapore

Chinese cuisine is one of the richest cuisines in the world.

It represents the diversity of flavours, ingredients, origin, and appearances. With bountiful resources from both land and seas, Chinese cuisine is able to provide food that is jaw-dropping, as well as make ways to improve it.

There are many different hands-on cooking classes that focus on Chinese cuisines, and one of those is our team.

These are our top five hands-on cooking classes that you can learn Chinese cooking from our professional chefs in Singapore.

Hands-on Class 1: Unique Crab Recipes (4 Hours)

The first hands-on class is this unique crab recipe that takes only ingredients: steamed crabs and white pepper to make your mouth savor with its unique taste.

This brings a salty and summer flavour that can make you feel the breeze of salty sea air.

This recipe is a favourite of Chefs and even by local restaurants. Here are the recipes you will learn during the class:

• Steamed Crabs with Egg White and Shaoxing
• Steamed Crabs with Onion Sauce and Ginger
• Singapore White Pepper Crab

Another thing, you should have basic knowledge about kitchen set up and equipment to effectively perform cooking skills during class discussion.

There are also additional equipment and ingredient to provide if you are striving to be the best.

Hands-on Class 2: All about Crabs (4 Hours)

Crabs have a unique sea flavour that brings any mouth into waters even after the first bite only.

Connected with that, crabs are able to be cooked in different methods.

It can be steamed, sautéed, broiled, grilled, baked, and so many more. Thus, crabs bring their own diverse flavors, appearances, aromas, and origins.

So, in this hands-on class, you are going to learn everything about crabs and ways to cook them. Here, there will be no expensive ingredients to look for as it only needs pepper, salted egg yolk, and chili to burst out a unique kind of flavor.

Join our Chef to learn classic favourites of local restaurants using crabs as the main ingredient.

Here are the recipes that you can learn from attending this class:

• Black Pepper Crab
• Chili Crab
• Salted Egg Yolk Crab

To effectively cook these recipes, there must be materials and equipment such as a stove, saucepans, and pots.

Hands-on Class 3: Sichuan Mala Pot (4 Hours)

Chinese cuisine is not only about crabs and other sea creatures.

This is a country known for the traditional noodles and hot pot that bring warmth to the people even before, especially during the winter season.

Hot pot became a comfort food in Asia today. It simply brings a nostalgic feeling when eaten in modern restaurants. There is a mixture of flavours in this recipe as it collaborates seafood and soup at the same time.

Now, you can master the Sichuan Chong Ging grilled fish and Mala Tang after taking this class.

Sichuan and Chong Qing cuisines are known for their overpowering flavours and distinguishing spice.

Good thing, you can master these recipes, as well as other Chinese recipes to cook for your loved ones. So, in this hands-on class, you will learn how to cook:

• Chong Qing Grilled Fish – this uses more than 10 herbs and spices to outburst a unique flavour.
• Mala Tang – this is a Szechuan inspired soup served either as a hotpot broth or soup.

To cook these amazing dishes, you should have a stove, pots, saucepans, and griller. In this way, the process can be done quickly and effectively.

Hands-on Class 4: Hainanese Chicken Rice and Roast Pork Belly (3 Hours)

After you take this class, you can easily compete and even win against the local hawker centre in your place.

These are the iconic Singapore dishes that can bring you and your loved ones comfort after every bite.

• Roasted Pork Belly
• Hainanese Chicken Rice Set (Includes rice, sauce, poached chicken, chili and oyster sauce, vegetables)

Hands-on Class 5: Chinese Seafood Restaurant Favorites (4 Hours)

If you and your family are die-hard fans of seafood dishes, then this class makes the perfect partnership with you.

In this seafood cooking class, you will learn a variety of Chinese seafood restaurant dishes that can simply make you feel in awe.

The great thing about this class is that there are professional lecturers and Chefs to guide you along with your learning and practice processes.

So, this class will help you learn how to cook the following dishes all by yourself or even with loved ones.

It involves cereal prawns, yam ring, and crab bee hoon.

These favourites of yours will be at your home as you have the needed cooking skills to bring them to your home.

• Cereal Prawn
• Yam Ring with Vegetables
• XO Crab Bee Hoon
• Mango Sago

Why should you read this?

If you are looking forward to improving your cooking skills that puts focus on Chinese cuisine, then taking this is not a waste of time, money, and effort.

This Chinese cuisine class will help you learn new things that you can use further in your life. Aside from cooking skills, you can also learn some attitudes needed when dealing with the kitchen. This is effective to use when you own your own restaurant too.

Conclusion

You can improve your cooking skills and personality, as well.

Learn and discover new things in Chinese cuisine. Contact us today for the latest class schedules! See you in our class soon!