Learn How To Cook Authentic Indonesian Cuisine From Top Chefs

Hands-On Indonesian Cuisine Cooking Class in Singapore

Are you looking for the best cooking class in the country? 

Perhaps you want to learn more about Indonesian cuisine while visiting or living in Singapore? Or if you are living abroad you want to learn from a renounced Asian chef through a virtual hands-on cooking class?

Learning different Indonesian cuisines from experienced professional chefs is the perfect option for you. Especially if you want to create a perfect taste dish and authentic Indo cuisine for your family and friends. 

There are many hands-on cooking class classes in Singapore to learn the art of cooking authentic Indonesian cuisines.

This article will be your guide to prepare authentic Indonesian cuisines and perfect dishes for your loved ones.

Try to take a glimpse at the following class sessions if you want to learn more about the procedures in cooking Indonesian cuisines:

Class 1 – Cooking with Friends: Dutch Rijsttafel

In this cooking class session, you will learn how to cook something different in Indonesian foods. 

This class session is good for 3 hours.

With this time duration, the chefs will surely guide you on preparing and making Dutch Rijsttatfel for your family and loved ones.

Rijsttafel is equivalent to “rice table” in Dutch word. This compromises an Indonesian meal, which the Dutch also adapts. 

Rijsttafel was served to consist of different dishes like Sambal telur or egg sambal, Sambal green beans, Ayam pedis or spicy chicken, Babi Ketjap or braised pork containing sweet soy sauce, and served with white rice. 

Class 2 – Indonesian Warung Favorites

This cooking class session is good for 3 hours.

By joining this class session, you can surely experience how to prepare these three classical Indonesian favourites:

1. Nasi Goreng Kampong Istimewa: This is a dish composed of fried rice, crackers, long beans, and a sunny-side-up egg.
2. Sate Ayam: This is the most prominent kind of Indonesia’s satay. This was made from the marinated chicken with a little mixture of Indonesian spices like turmeric, coriander, garlic, ginger, pepper, salt, chopped lemongrass, and kecap manis (sweetened soy sauce).
3. Sate Ayam Kicap: This is a type of chicken skewers combined with sweetened soy sauce.

With these classical Indonesian dishes, you will surely love and appreciate their full tastes that give you extravagant appetites.

This class session will allow you to prepare the best type of street food, which you may also prepare at home. 

Class 3 – Balinese Style BBQ Seafood

If you’re a seafood lover and would like to prepare some Balinese styles BBQ seafood, it would be good to enrol in this cooking class session.

With a 4-hour hands-on class session with the best and expert chefs in the country, you will learn both the basics and complexities of this dish.

The chef will teach the secret of preparing this BBQ seafood to you once you decided to enrol in this cooking class. The dishes for this class are composed of the following:

• Sambal Kangkong: Stir-fried Water spinach in chilli paste
• Sambal Matah: A Balinese type of relish dip
• Sambal Kicap: Chilies & sweetened soy sauce
• Grilled seafood Jimbaran platter: contains whole snapper, medium lobster, large squid, clams, and big tiger prawns
• Served with coconut juice and jasmine rice

Aside from this Balinese cooking class, you may also opt to start some other hands-on cooking class sessions suitable for your preferences. 

Class 4 – 5-Day Indonesian Cuisine Class

If you want a comprehensive guide in cooking some Indonesian cuisine, this class session is a perfect choice.

The whole cooking class session comprises 5-day concentrated hands-on that focuses on the different kinds of Indonesian cuisines.

Every session is good for 4 hours; so, you can make sure that you will learn more in this duration of time. 

You will learn a wide range of Indonesian cuisine types with different flavours – oftentimes hot and spicy.

The dishes you will learn various dishes are from different ethnic groups with their speciality and favourites. 

Different Dishes or Cuisines that You will Learn for 5-Day Indonesian Cuisine Class

Those who are keen to learn Indonesian cuisine cooking may learn the basics and the complex ones in the Singapore culinary schools. 

For your reference, check the learning that you can get from this 5-day session:

• Day 1: You will learn how to cook and prepare a combination of Lalapan (Raw salad in Indonesia), Ikan Bakar (a type of grilled fish), Bakwan Jagung (fried corn fritters), Sambal Bajak (chilli sauce in Indonesia), and served with a steamed type of jasmine rice. 
• Day 2: You will learn another type of Indonesian cuisines like Nasi Kuning (prominent rice dish in the regions of Southeast Asia), Urap Sayur (a salad type that contains grated spice coconut toppings), Sambal Udang (chilli paste or sauce), and chicken galangal (a traditional type of fried chicken with grated galangal and a mixture of spices.
• Day 3: You will learn the most usual type of Indonesia’s street food, commonly known as Sate. You will learn to prepare rice cake, peanut sauce, and Gado-Gado (Indonesian salad composed of steamed veggies, Tempe & fried tofu, boiled eggs, rice cakes, peanut sauce toppings and dressings.
• Day 4: The chef will guide you on how to prepare Sate Liit (minced satay meat containing ground meat), Sambal Matah, Lawar (dish type produced from different veggies, minced meat, coconut with rich in spices & herbs), Bebek Betutu (Indonesian-Balinese type of dish that is mainly spicy).
• Day 5: On this day, it is expected that you will learn to prepare Opor Ayam (an Indonesian dish composed of chicken that is mainly cooked in coconut milk, lemongrass, tamarind, cinnamon, and others. You will also be taught preparing a Rendang Sapi, Telur Balado, and Pisang Goreng. These dishes will be served together with the steamed type of jasmine rice.

These sessions for a hands-on Indonesian cooking class in Singapore will teach you to become an expert in preparing Indonesian dishes or cuisines. 

If you want to learn more about these class sessions, it would be better to contact the reputable Singapore website that offers this kind of cooking class. 

You will surely learn the important procedures in preparing authentic Indonesian food since professional chefs will supervise you as you do the dishes’ hands-on preparation. 

Try to reach them out if you have other concern about the class sessions. They will send you the latest schedules via email about the hands-on cooking class in Singapore to be enlightened on the different queries you have in your mind. 

So, what are you waiting for? Come now and join the hands-on cooking class sessions in Singapore!