Learn More About Hands-on Parent and Child Class in Singapore

Hands-On Parent and Child in Singapore

Are you looking for a fun and experimental bonding activity with your kids? Then, the Hands-On Parent and Child in Singapore is a perfect choice. You and your child will learn from chefs in a professional kitchen studio in Singapore.

Who says culinary arts is only for grown-ups? Your kids can also be part of this fun and experiential activity, where they will know the importance of learning how to cook and discover valuable cooking skills. 

Get your aprons and cook age-appropriate recipes with your kids! Plus, you will gain good memories together.

Class 1: Parent and Child Class: (Sushi) – 2 hours per session

Beyond its health benefits, sushi is simply delicious. This popular Japanese dish is all about fresh ingredients. The combination of rice, fresh fish, and veggies delivers a unique culinary experience. 

Since sushi is made up of light and fresh ingredients, your kids can easily digest it. It also provides a good energy source, thanks to vitamins B1 and D, omega-3 fatty acids, and protein. 

As you join this class, you will make the following sushi recipes:

• Mango & Smoked Salmon Sushi 
• Chicken & Coconut Cups 
• Beetroot & White Chocolate Muffins 

Class 2: Parent and Child Class: (Pizza) – 2 hours per session

Whether for special occasions or simple snacks, pizza is undoubtedly popular among kids. So, why not give them a chance to make their own pizzas? 

Pizza has all the necessary components: sweet, rich, fatty, and complex. The sauce is sweet, the toppings are rich, and the cheese is fatty. The toppings can be sausage, pepperoni, and tomatoes, depending on your preference. 

As you join this exciting class, you and your kids will have not only a new bonding experience but also the opportunity to make the following:

• Handmade Pizza with Assorted Toppings
• Choux Puff with Chocolate Dipping Sauce 

Class 3: Parent and Child Class: (Asian Cuisine) – 2 hours per session

Asian food is different from typical European or American food because of the ingredients used in addition to the manner in which it is cooked. 

Asian cuisine is loaded with vegetables and contains different spices to deliver a lot of flavours. The food has the best combination of sweet, salty, and spicy flavours with a variety of textures. 

Whether Indian, Japanese, Thai, or Chinese, Asian cuisine offers nutritious and balanced properties. The dishes are more than just rich flavour and colour; they also focus on wellness. So, introduce your kids to Asian cuisine through this class and learn the following:

• Stir-Fried Chicken with Cashew Nuts and Egg
• Singapore Fried Rice 
• Ondeh Ondeh 

Class 4: Parent and Child Class: (Burgers) – 2 hours per session

Burgers are not only cheap; they are also easy to eat. Since the meat is ground, too much chewing is not necessary. And since it is served in a bun, there is no need for cutting, only lifting. This dish also comes with an array of sides; feel free to build yours based on your taste. 

Moreover, you can experiment with the patty. Instead of traditional ground beef, you use veggies to make a healthier version for kids. Join this class and learn how to make the following with your child:

• Chicken, Sweet Potato & Apple Burgers 
• Roasted Root Vegetables with Yogurt Dipping Sauce 
• Raw Date and Chocolate Balls 

Class 5: Parent and Child Class: (Apple Pie) – 2 hours per session

Apple pie has something that makes it a famous baked good across the globe. It is classic, a comfort food, and offers lots of nostalgia. Whatever the emotion and symbolism associated with fruity pastry, kids also love apple pie.

A slice of apple pie is a perfect mix of sweetness and spices. Even if you are at home, you and your kids can enjoy this pastry once you enrol in this class. Aside from apple pie, you will also learn how to make peanut butter sandwich cookies. 

• Apple Pie 
• Peanut Butter Sandwich Cookie 

Class 6: Parent and Child Class: Celebrating Easter – 2 hours per session

Easter is a holy time in different countries and has a deep meaning to those who observe it. In Christian tradition, this event is the holiest, commemorating the resurrection of Jesus. The rebirth and renewal symbolism dates back to pagan festivals that honour the spring and is linked to the way people observe Easter holiday today. 

This celebration also means traditional Easter foods. Cooking is a unique way to celebrate this event, which is a perfect time to make social foods. As you enrol in this class, get ready to learn how to make the following Easter foods:

• Easter Cup Cakes 
• Easter Eggs Rocky Road

Class 7: Parent and Child Class: Shepherd’s Pie – 2 hours per session

Shepherd’s pie is famous for being a comfort food staple. But other things make it special. 

The original shepherd’s pie used leftover roast meat with savoury gravy and was baked in pastry crusts. After it made its way to Ireland from Scotland, people skipped the pastry. Instead, they used potatoes to create the mashed potato topping we know today. 

Enrol in this class, and you and your child will learn how to make the following recipes at home: 

• Shepherd’s Pie (Beef)
• Chocolate Cup Cake with Vanilla Icing 

Conclusion 

Joining Hands-On Parent and Child Class in Singapore will help your kids learn healthy food choices, kitchen etiquette, and seasonal ingredients at an early age. So, contact us today for more information.

You will receive the latest cooking class schedules via email. Enrol now!