The Popular Thai Street Food
In today’s post, we are bringing you to the Land of Smiles where the must-try dishes are the popular Thai street food.
Street vendors that peddle wholesome and delicious morsels are at the heart of Thai cuisine.
Fresh caught whole fish roasted over an open char boiler, sumptuous skewers of juicy meat, and a dazzling array of native vegetables are just a few lovely food items to expect when visiting a local food street vendor in Thailand.
Many street vendors have a booth that has been passed down for generations with tasty recipes that have stayed within the family.
Many of the booths have wheels or are even converted bicycles so the vendor can travel from one location to another with ease.
This makes for a culinary adventure as one vendor can be in one spot, and then off to the next.
There is no better way to learn how to cook Thai than watching these skilled and savvy street food vendors in action.
Thai dishes are relatively easy and quick to cook.
The locals usually eat small meals to go as opposed to three square meals, which is befitting to having a street food culinary lifestyle.
In contrary to western assumptions, Thai vendors are very punctual about the cleanliness and sanitary conditions as patrons are concerned for such attributes.
Noodles are held in high prestige as a staple of Thai cuisine.
These infamous rice noodles can be sautéed to give a nice crunchy texture to them or served in a Thai style broth with meatballs and cabbage.
A local favourite is called the “Drunken Noodles”. These delicious noodles are stir-fried with the deep spicy notes of Thai basil.
The Drunken Noodles earned their name by being served in the wee hours of the night to intoxicated customers.
Thai cuisine has been influenced by Middle Eastern countries, but the most influence comes from China.
Lots of Chinese inspired seafood dishes are served at the central Chinese-Thai restaurants.
Spices such as garlic, red chilies, and lime bring exotic flavors to the forefront.
Thai food is known for packing a punch as far as spice goes, so be prepared for some hot and spicy foods.
Jungle curry is a dish that implements intensely hot chillies with bamboo shoots that are served with gamey meat, mainly to cover up the flavour of the meat.
The dish is so spicy that it leaves the consumer unable to taste anything afterwards!
One of the most enjoyable things about visiting traditional street food vendors in Thailand is the price.
Most dishes are served at between 50 and 150 Baht leaving stomachs satisfyingly full and wallets fat.
If you do not have the opportunity to visit the authentic food vendors of Thailand, feel free to join a fun Thai Street Food Cooking Class.
Cooking Class Singapore offers both Thai Street Food Cooking Class and Classic Thai Cooking Class which emphasize traditional use of spices and flavours seen all throughout Thailand.
These meals are simple and quick to make which fits in perfectly for throwing a party or making dinner on the go.
The highly trained chefs will ensure you learn all the necessary culinary techniques to make stunning dishes.