Ready to Embark on a Flavourful Odyssey? Discover the Singapore’s Culinary Wonders!
Have you ever craved those mouthwatering chili, pepper, and salted egg yolk crabs from your favorite Tze char restaurants? Or perhaps you’ve been curious about the aromatic delights of Nonya laksa or the comforting taste of Hainanese chicken rice? Well, you’re in luck because, in these classes, you’ll learn to cook up these beloved dishes and more!
Class 1: 🦀 Master the Magic of Crabs: Chili, Pepper & Salted Egg Yolk Delights! 🌶️ (3-Hour Exclusive Masterclass)
Crabs are a true star of Singaporean cuisine, and in this class, you’ll unlock the secrets to making three iconic crab dishes loved by locals and visitors alike:
- Chili Crab: Master the art of this national dish! We’ll show you how to create the perfect sweet, savory, and spicy balance with a rich tomato-based sauce.
- Black Pepper Crab: Experience the bold and fragrant punch of black pepper sauce coating succulent crabmeat.
- Salted Egg Yolk Crab: Get ready for a luxurious twist! Learn how to create a creamy, decadent salted egg yolk sauce that perfectly complements the crab’s natural sweetness.
Class 2: Spice Up Your Skills: Dive into Nonya Laksa & Peranakan Delights – Laksa, Ondeh-Ondeh, Otak-Otak & More! (3-Hour Immersive Session)
Embark on a culinary journey into the vibrant world of Nonya cuisine, a unique blend of Chinese and Malay influences developed by the Peranakans. In this 3-hour class, you’ll master the art of 3 beloved Nonya dishes:
- Nonya Laksa: This fragrant and flavorful noodle soup is a must-try for any Singapore food enthusiast. We’ll guide you through creating a rich and complex broth infused with spices, coconut milk, and shrimp paste. You’ll learn to assemble the laksa with thick rice noodles, fishcake, prawns, vegetables, and a delightful topping of fried shallots and aromatic herbs.
- Otak Otak: Discover the secrets behind these delectable spiced fish mousse steamed in banana leaves. We’ll show you how to create a flavorful filling using fresh fish, fragrant spices, and creamy coconut milk. The delicate banana leaf wrapping adds a touch of earthiness to this unique dish.
- Ondeh Ondeh: Indulge in these melt-in-your-mouth glutinous rice balls filled with palm sugar. We’ll unveil the technique of creating the chewy rice ball exterior and the irresistible palm sugar filling. Each bite bursts with sweetness and a hint of saltiness, making ondeh ondeh a truly addictive treat.
Class 3 – Master Singapore’s Favorites: Hainanese Chicken Rice & Roast Pork Belly (3 hours per session)
Hainanese chicken rice and roast pork belly are a match made in heaven, and in this class, you’ll learn all the secrets to recreating these iconic Singaporean dishes at home. No need to visit your local hawker centre anymore – you’ll be whipping up restaurant-quality meals in no time!
Master the Art of Hainanese Chicken Rice:
- Fragrant Rice: Learn the delicate art of cooking Hainanese chicken rice. We’ll guide you through selecting the perfect rice, infusing it with aromatics like ginger and pandan leaves, and achieving that signature fluffy texture.
- Silky Poached Chicken: Discover the secrets to poaching chicken that’s incredibly moist and tender, with melt-in-your-mouth skin.
- Flavorful Accompaniments: Elevate your dish with homemade dipping sauces – a refreshing ginger sauce, a vibrant chili sauce, and a light soy sauce. We’ll also show you how to create a simple yet flavorful oyster sauce stir-fried vegetable side.
Crispy & Succulent Roast Pork Belly:
- Marination Magic: Unlock the secrets of a flavorful marinade that infuses the pork with savory goodness.
- Crackling Perfection: Learn the techniques to achieve crispy skin while ensuring the pork belly remains juicy and tender.
- Carving Techniques: Master carving roast pork belly for a restaurant-worthy presentation.
Class 4: Master Chicken Satay & Peanut Sauce in Our 3-Hour Cooking Class – Become a Satay Expert! (3 hours per session)
This class is your gateway to experiencing the irresistible flavors of Singapore! We’ll start by making a crowd-pleasing classic: Chicken Satay with Peanut Sauce.
Satay Secrets Revealed:
- Learn the art of marinating chicken for juicy, flavorful skewers.
- Discover the perfect grilling technique to achieve a beautifully browned and tender satay.
- We’ll guide you through creating a creamy and delicious peanut sauce that complements the chicken perfectly.
Beyond Satay: A Taste of Singapore:
But the fun doesn’t stop there! This class goes beyond just satay to introduce you to two other well-loved Singaporean dishes:
- Char Kway Teow: Get ready to stir-fry your way to a plate of this iconic hawker dish featuring flat rice noodles, seafood, vegetables, and a smoky flavor.
- Gula Melaka Sago: This delightful dessert will end your culinary journey on a sweet note. We’ll show you how to create a creamy sago pudding infused with the rich caramel flavors of Gula Melaka (palm sugar).
Class 5: Savor the Flavor: Master Sweet and Sour Pork in Our 2-hour Cooking Workshop
Short on time but big on flavor? This 2-hour class is designed for busy home cooks who crave delicious and authentic Singaporean meals without the hassle. We’ll show you how to create three crowd-pleasing dishes perfect for weeknights or when you’re short on time.
- Classic Chinese Eggs & Tomato Stir Fry: Master this quick and versatile dish! Learn how to create fluffy scrambled eggs bathed in a vibrant tomato sauce, perfect over rice or noodles.
- Sweet & Sour Pork in a Flash: This sweet, tangy, and crispy pork dish is a takeout favorite, but you can make it even faster and healthier at home! We’ll show you simple techniques for perfectly cooked pork and a delicious homemade sauce.
- Kuih Dadar Delights: Learn how to make these delightful, sweet pandan pancakes with a creamy coconut filling. They’re surprisingly easy to whip up and a fun way to end your meal on a sweet note.
Class 6: Master Nasi Lemak: Authentic Malaysian Cooking Experience – 3-Hour Hands-On Class in Singapore
Nasi Lemak is a beloved Malaysian dish, and in this 3-hour class, you’ll delve into the heart of this flavorful breakfast tradition. We’ll guide you through creating each element of a complete Nasi Lemak platter, from the fragrant rice to the spicy sambal.
- Fragrant Coconut Rice with Pandan Leaves: Learn how to cook fluffy and aromatic rice infused with the unique fragrance of pandan leaves.
- Fried Turmeric Chicken Wings: Master the art of these golden-brown chicken wings, marinated in turmeric and spices for a burst of flavor.
- Homemade Sambal – The Heart of the Dish: Sambal is a spicy chili paste that adds a fiery kick to Nasi Lemak. We’ll show you how to create your sambal, adjusting the spice level to your preference.
- Fried Anchovies & Peanuts: Learn how to make these crispy accompaniments that add another layer of texture and savory flavor to the dish.
- Perfect Omelette: A fluffy and light omelette completes the Nasi Lemak experience. We’ll show you the secrets to achieving the perfect texture.
Unlock the Secrets of Singaporean Cooking: Enroll in Our Premier Hands-on Classes Today!
Our Singaporean Cuisine Cooking classes offer something for everyone, from mastering iconic crab dishes to whipping quick and flavorful weeknight meals.
Whether you’re a seasoned cook or just starting, our expert instructors will guide you through each step. You’ll learn valuable techniques, gain culinary knowledge, and, most importantly, enjoy the delicious rewards of your hard work!
Ready to take your taste buds on a trip to Singapore? Contact us today to receive our latest class schedules. We can’t wait to cook with you in our kitchen studio!