🎌 Roll, Slice & Savor: The Ultimate Sushi-Making Experience in Singapore! 🍣
Ever wanted to roll sushi like a master chef? Now’s your chance! Our Sushi Masterclasses in Singapore give you a fun, hands-on experience where you’ll learn the art of sushi-making from expert chefs. Whether you’re a total beginner, a foodie looking for a new skill, or a parent searching for a cool activity, these classes are perfect for you.
You’ll get to slice, roll, and plate delicious sushi while picking up tips from pros. Check out these exciting classes:
Sushi Masterclass 1: Kaisen Donburi and Tempura
Love fresh seafood and crispy tempura? This class is a must-try! You’ll start by mastering the perfect sushi rice, the key to any great sushi dish.
Then, you’ll build a stunning kaisen donburi – a rice bowl topped with sashimi and flavorful garnishes. And of course, you’ll also learn how to make light, crispy tempura that melts in your mouth.
What You’ll Learn:
- Sushi rice preparation
- Assembling a kaisen donburi with premium ingredients like tuna, prawn, salmon, tamago, and ikura
- Making light and crispy tempura
- Plating techniques to make your dish Instagram-worthy
This masterclass is perfect for those who enjoy exploring new flavors and techniques in Japanese cuisine. You’ll discover the balance of flavors that make kaisen donburi a beloved dish in Japan.
By the end of this session, you’ll not only have a delicious meal but also the skills to recreate it at home. Whether for a family dinner or a special occasion, your new expertise will surely impress!
Our expert chefs will also provide tips on ingredient selection, ensuring you use the freshest seafood and vegetables to enhance your dish’s flavors. Plus, you’ll get hands-on experience frying tempura to perfection—crispy on the outside and light on the inside.
By mastering these essential techniques, you’ll have the confidence to prepare an authentic Japanese meal any time you want.
Sushi Masterclass 2: Makizushi and Japanese Fish Soup
Ready to roll? This class focuses on makizushi, the classic rolled sushi and a comforting Japanese fish soup. You’ll learn to make three types of sushi rolls:
- Hosomaki (thin rolls)
- Futomaki (thick rolls)
- Uramaki (inside-out rolls, where the rice is on the outside)
Each roll will be filled with a variety of fresh and flavorful ingredients, including tobiko, kanpyo, and pickled Japanese cucumber. The experience doesn’t stop at sushi, though – you’ll also prepare a delicious, warming Japanese fish soup, perfect for pairing with your homemade rolls.
What You’ll Learn:
- The art of rolling sushi like a pro
- Selecting and balancing sushi fillings for flavor and texture
- Preparing a traditional Japanese fish soup from scratch
- Knife skills for slicing fish and vegetables efficiently
- Tips on presentation to enhance your sushi’s visual appeal
Makizushi is one of the most well-known sushi styles, and in this class, you’ll discover how easy and fun it is to make. The key to perfect sushi rolls is mastering the balance between rice, filling, and rolling technique. Our chefs will guide you through each step, from spreading the rice evenly to using the bamboo mat for a tight, uniform roll.
In addition, learning to make Japanese fish soup will deepen your understanding of umami flavors and traditional Japanese broths. Using fresh fish and aromatic seasonings, you’ll create a soup that is both nourishing and full of depth.
By the end of the session, you’ll be able to pair sushi with the perfect soup, making for a truly authentic dining experience.
Sushi Masterclass 3: Moriawase and Japanese Fishball Soup
For those who love variety, this two-session sushi masterclass is the ultimate sushi experience. Moriawase means “assortment,” and that’s exactly what you’ll get in this class. You’ll explore different styles of sushi, including:
- Nigiri – hand-pressed sushi with fresh fish on top
- Temari sushi – bite-sized, ball-shaped sushi that’s as fun to make as it is to eat
To round out the experience, you’ll also prepare a comforting Japanese fishball soup, a dish that perfectly complements sushi.
What You’ll Learn:
- Shaping and assembling nigiri and temari sushi
- Selecting the best toppings and seasonings
- Making a traditional Japanese fishball soup from scratch
- Understanding fish selection and how to enhance flavors with seasonings
- Decorating sushi to make it visually stunning
This masterclass is ideal for those looking to create a beautiful sushi platter with a variety of styles. Nigiri and temari sushi may seem simple, but they require precision and skill to get just right. With expert guidance, you’ll learn how to shape the perfect sushi rice ball and layer it with fresh fish, tamago, and other toppings.
Additionally, the Japanese fishball soup lesson will teach you how to make a comforting, umami-rich broth that perfectly balances the flavors of your sushi.
This soup is a staple in many Japanese households, and now, you can bring this tradition to your own home.
By the end of this class, you’ll have mastered a wide range of sushi styles, giving you the ability to prepare a full sushi platter for any occasion.
Why You Should Join a Sushi Masterclass in Singapore
Singapore has no shortage of amazing sushi restaurants, but there’s something special about crafting your own. Here’s why our masterclasses are a fantastic experience:
- Hands-on Learning: Gain practical experience with expert guidance.
- Quality Ingredients: Work with premium sashimi-grade seafood and fresh Japanese produce.
- Professional Kitchen Studio: Learn in a real culinary setting, making the experience even more authentic.
- Great for All Skill Levels: Whether you’re a beginner or have some experience, our chefs will guide you every step of the way.
- Perfect for Parents and Food Lovers: A great bonding activity with your children or a fun way to meet fellow sushi enthusiasts.
- Impress Your Guests: Serve handmade sushi at home and surprise your family and friends with your new skills.
Beyond learning new techniques, you’ll gain a deeper appreciation for Japanese cuisine and its emphasis on fresh, high-quality ingredients. Each class provides an immersive experience where you’ll feel like a sushi chef for the day.
Take Action – Sign Up for a Sushi Masterclass Today!
Ready to start your sushi-making journey? Our Sushi Masterclasses in Singapore are filling up fast, so don’t miss your chance to secure a spot. Contact us today to receive our latest class schedules via email.
Whether you’re a sushi lover, a parent looking for a unique activity, or simply eager to try something new, these classes promise a delicious and memorable experience.
Don’t wait – join us and start rolling today!