Wagyu Beef: The Pride of Japanese Cuisine
What is Wagyu Beef?
Whether it’s an element in a tasty steak, a savoury stew or a delicious casserole, beef is one of the most-used meat products and is the main ingredient to some Michelin food delicacies around the world.
Topping the list of world famous beef in terms of taste (and price!) is the Wagyu beef, which is literally defined as the meat from a Japanese cow.
The quality and rich flavour of Wagyu beef are so undisputed that a majority of Japanese consider it as the “pride of Japan”.
In addition to Japan, Australia is at the forefront of Wagyu beef production and consumption.
In fact, outside of Japan, the Australian Wagyu Association is the largest Wagyu manufacturer in the world.
With the increasing popularity of Wagyu beef, the desire to know more about it has also increased.
If you are somebody who relishes a fascinating culinary experience, then read on to discover more about Wagyu beef!
Origin of Wagyu Beef
During the Buddhist rule, Japan prohibited the consumption of the meat of any four-legged animal.
Therefore the farmers rear Wagyu as agricultural animals for ploughing and transportation purposes.
Gradually, the public pays attention to the physical endurance of these cattle.
The farmers selected some cattle and bred in a way that would enhance their intra-muscular fat.
It was the result of these breeding choices and selection processes that the distinguished marbling characteristic of the Wagyu beef came into existence.
Interestingly, to this day, it is this notable feature of the beef that makes the Wagyu beef a favorite among meat lovers.
After the government lifted the ban on consumption of meat and imports of other varieties of beef started pouring in, breeding between the native Wagyu and imports gave rise to the modern Wagyu beef varieties including the Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled.
Famous Wagyu Beef to Taste
Because of a combination of marbled fat and a higher proportion of unsaturated fats, the Wagyu beef affords the luxury of a rich yet delicate tasting experience.
This tasting session will deliciously introduce your taste buds to some of the best Wagyu beef varieties.
On top of the list of the Australian Wagyu beef varieties that are the absolute culinary heaven for the taste buds is the Australian Darling Downs Wagyu.
This particular Wagyu variety prides itself on being the named the Champion Wagyu Beef of Australia three times in a row!
Another famous Australian variety is the Mayura Wagyu beef.
This full-blooded variety is relished both locally and internationally as the finest breed variety found across the world.
In the category of pure Japanese Wagyu variety, the Miyazaki Wagyu is the leading shining star and is internationally known for its fatty and tender taste.
If you happen to be in search for the perfect delightful culinary experience tasting the Wagyu list is worth a shot!